Sam's Famous Subs

6807 E Broadway Rd, Mesa, AZ 85208
American
License: Food Establishment - Eating & Drinking
Last inspected: Jan 9, 2026
52
Score
High Risk

Inspectors have visited Sam's Famous Subs four times, with records going back to 2024. The newest entry in the record is dated Jan 9, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

The picture has gotten worse over the last few visits, with the average climbing from around zero violations to closer to nine violations.

Sam's Famous Subs' latest score of 52 falls below the Mesa average of 95. The pattern in the record is worth a careful look.

4
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Jan 9, 2026
Routine
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Toxic materials not stored separately from food
Inspector notes: Observed windex and other cleaning chemicals stored directly above food service gloves. Please keep all chemicals in a designated area below food and food service containers
7-201.11
Specialized processing method used without required variance
Inspector notes: Observed serano, onion, celery and carrots being pickled in reusable banana peppers plastic container at room temperature. Please obtain approval for variance prior to next routine inspection or discontinue process
3-502.11
Ready-to-eat food not date marked
Inspector notes: Several deli meats in prep table were not date marked at time of inspection. All food items were going to be used for next day service
3-501.17
Plumbing system not maintained in good repair
Inspector notes: Observed AVB in prep sink leaking when in use. Please repair prior to next routine inspection
5-205.15(B)
Physical facilities not cleaned at required frequency
Inspector notes: Observed oil splatters in back corner wall next to prep sink. Please maintain a regular cleaning schedule and clean prior to next routine inspection. 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter Addl Notes: Observed several unused and nonfunctional equipment stored throughout kitchen area and establishment. Please remove from premises prior to next routine inspection
6-501.12
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed food debris on non- food contact surface of deli slicer. Please clean prior to next routine inspeciton
4-602.11(E)
Lighting not sufficient for food or utensil handling areas
Inspector notes: Light fixture in food prep area was non functional at time of inspection, making it difficult to see. At least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
6-303.11
Dead or trapped pests not removed promptly
Inspector notes: Observed several dead cockroaches next to ice machine. Please remove prior to next routine inspection
6-501.112
Food Storage, Prohibited Areas
Inspector notes: Observed 20 pound bag of yellow onions stored directly on floor. Please keep all food 6 inches off the floor to prevent contamination
3-305.12
52
Jul 9, 2025
Routine
No violations found.
100
Feb 6, 2025
Routine
No violations found.
100
Aug 2, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Sam's Famous Subs last inspected?

The most recent health inspection at Sam's Famous Subs on file is from Jan 9, 2026. The public record contains four inspections in total.

How does Sam's Famous Subs compare to other restaurants in Mesa?

Sam's Famous Subs most recently scored 52 out of 100, which is lower than the Mesa average of 95.

Has Sam's Famous Subs' inspection record improved over time?

No. Recent inspections at Sam's Famous Subs have averaged around nine violations per visit, up from roughly zero earlier in the record.

What does a high risk rating mean?

A high risk rating at Sam's Famous Subs means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.