Sammy's Burgers
Last inspected: Dec 5, 2025
100
Score
Across the available record, Sammy's Burgers has seven inspections on file, the first dated 2024. Inspectors last stopped by on Dec 5, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.
The pattern that stands out is “system maintained in good repair”, which has been cited three times.
Sammy's Burgers' latest score is in line with the Goodyear average of 98. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 5, 2025
Reinspection
No violations found.
100
Dec 4, 2025
Routine
1 major violation.
View 1 violation
Capacity-Quantity and Availability
Inspector notes: Observed no hot water available at all sinks within the facility. When asked, PIC stated the hot water heater had been malfunctioning for 24hrs at time of inspection. At time of inspection, PIC was boiling water for handwashing and warewashing. Educated PIC that Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. Provide adequate hot water at all sink fixtures prior to re-inspection. Correct prior to re-inspection on 12/5/25
5-103.11
90
Aug 4, 2025
Routine
2 minor violations.
View 2 violations
Plumbing system not maintained in good repair
Inspector notes: Observed multiple plumbing deficiencies throughout the kitchen. Observed both the 3-compartment sink and prep sink without a 1" air gap between the drainpipe of each basin and their associated floor sink. Also observed the mop sink unable to drain at an adequate rate. The establishment shall maintain all plumbing in good repair and ensure all sinks coming into contact with food and clean dishware be indirectly connected with a 1" air gap
5-205.15(B)
Fixed equipment not properly spaced or sealed
Inspector notes: Observed multiple pieces of fixed equipment throughout the establishment including the hand sink in the women's restroom, the prep sink, the 3-compartment sink, and the hand sink located in the back of the kitchen inadequately sealed at the equipment/wall juncture. The establishment shall maintain all pieces of fixed equipment properly sealed to the wall to prevent the attraction/harborage of pests and prevent the accumulation of dirt, dust, and other debris in difficult to clean areas of the kitchen
4-402.11
90
Apr 2, 2025
Reinspection
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: Observed an accumulation of dirt, dust, grease, and other food debris throughout the establishment. Notable areas include: all fiberglass reinforced plastic (FRP) walls throughout the kitchen area, metal wire storage racks that hold food and clean dishes, underneath and behind cooking equipment. The establishment shall clean the kitchen at a frequency to prevent the accumulation of dirt, dust, grease, and other food debris
6-501.12
95
Mar 27, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
Handwashing sink water not at required temperature
Inspector notes: At the time of inspection, the establishment did not have hot water. The temperature at each hand sink throughout the establishment, including the 3-compartment sink registered 81.5°F with a probing thermometer. Per person in charge (PIC), the restaurant just got a new water heater installed within the previous 2 weeks, but was having difficulty maintaining the pilot light on. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Instructed the PIC to heat pots of water at the grill to use for washing dishes at the 3-compartment sink until the deficiency is corrected
5-202.12(A)
Plumbing system not maintained in good repair
Inspector notes: Observed multiple plumbing deficiencies throughout the establishment including hand sinks and its associated plumbing, the mop sink faucet, and a urinal in the men's room. Observed broken plumbing underneath the hand sink at the back of the kitchen and leaky plumbing underneath the hand sink in the men's restroom. Also observed the urinal in the men's room in disrepair with a "Do Not Use" sign on it. Observed the top of the atmospheric vacuum breaker (AVB) backflow prevention device at the mop sink. The AVB appears to be functioning properly still. In addition, observed the drainpipe for the 3-compartment sink located down within the basin of the floor sink. The drainpipe shall have a 1" air gap between the terminating end of the drainpipe and the floor sink. The establishment shall maintain all plumbing throughout the establishment in good repair
5-205.15(B)
Physical facilities not cleaned at required frequency
Inspector notes: Observed an accumulation of dirt, dust, grease, and other food debris throughout the establishment. Notable areas include: all fiberglass reinforced plastic (FRP) walls throughout the kitchen area, metal wire storage racks that hold food and clean dishes, underneath and behind cooking equipment. The establishment shall clean the kitchen at a frequency to prevent the accumulation of dirt, dust, grease, and other food debris
6-501.12
82
Dec 12, 2024
Routine
No violations found.
100
Aug 22, 2024
Routine
3 minor violations.
View 3 violations
Plumbing system not maintained in good repair
Inspector notes: Observed hand sink near the back door of the kitchen with a leaky faucet, significant corrosion around the hot and cold-water knobs, and the drain plumbing detached from the basin of the hand sink. All plumbing must be maintained in good repair at all times
5-205.15(B)
Covering Receptacles
Inspector notes: Observed outdoor dumpster without lids. Lids appear to have been ripped/torn off of the receptacle. Per person in charge, the neighboring food establishments also use the dumpsters. Outdoor waste receptacles must be closed with tight-fitting lids or doors to prevent the attraction/harborage of pests
5-501.113
Physical facilities not cleaned at required frequency
Inspector notes: Observed significant accumulation of debris throughout the kitchen area including the walls, the sides of the grill, hoods, and floor. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
86
Frequently Asked Questions
When was Sammy's Burgers last inspected?
The most recent health inspection at Sammy's Burgers on file is from Dec 5, 2025. The public record contains seven inspections in total.
What is the most common violation at Sammy's Burgers?
Across the inspection record, “system maintained in good repair” has been cited three times, more than any other issue at Sammy's Burgers.
How does Sammy's Burgers compare to other restaurants in Goodyear?
Sammy's Burgers most recently scored 100 out of 100, which is about the same as the Goodyear average of 98.
Has Sammy's Burgers' inspection record improved over time?
Results have been roughly steady. Inspections at Sammy's Burgers have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sammy's Burgers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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