Salad and Go

3229 S 48th St, Tempe, AZ 85282

Vegetarian

License: Food Establishment - Eating & Drinking

Last inspected: Jan 14, 2026

Score

Low Risk Grade: A

Inspectors have visited Salad and Go four times, with records going back to 2024. Salad and Go was last inspected on Jan 14, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

The city-wide average is 95, putting Salad and Go squarely in typical territory. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2026

Routine

1 minor violation.

View 1 violation

Plumbing system not maintained in good repair

Inspector notes: Observed a small but steady leak at the faucet of the food prep sink with the water turned off. Please ensure plumbing is maintained in good repair

5-205.15(B)

Jul 8, 2025

Routine

No violations found.

100

Feb 21, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed green enchilada soup(111'F) being held hot in a steam warmer next to the drive-thru window. PIC explained that the commercially packaged soup had been reheated to 135'F prior to being placed in the warmer about 1 hour prior. Temperature of water(156'F) inside the steamer was measured with probe thermometer at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection

3-501.16(A)(1)

No certified food protection manager

Inspector notes: Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge (PIC) was unable to produce a valid certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM onsite by next routine inspection

2-102.12(A)

Aug 1, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)

Inspector notes: Observed lemonade beverage dispenser visibly soiled with dried food debris and general grime. Food-contact surfaces were properly sanitized at time of inspection. All food-contact surfaces must be cleaned to sight and touch

4-602.11(E)

Frequently Asked Questions

When was Salad and Go last inspected?

The most recent health inspection at Salad and Go on file is from Jan 14, 2026. The public record contains four inspections in total.

How does Salad and Go compare to other restaurants in Tempe?

Salad and Go most recently scored 95 out of 100, which is about the same as the Tempe average of 95.

Has Salad and Go's inspection record improved over time?

Results have been roughly steady. Inspections at Salad and Go have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Salad and Go means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Score: 100 — Low Risk

Explore More

→ All locations in Tempe → Vegetarian restaurants in Maricopa → Vegetarian restaurants in Tempe