Sala Thai

10880 N 32nd St, Phoenix, AZ 85028

Southeast Asian

License: Food Establishment - Eating & Drinking

Last inspected: Feb 23, 2026

Score

Low Risk

Sala Thai has been inspected six times since 2024. Inspectors last stopped by on Feb 23, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

When inspectors have written things up, “certified food protection manager” has been the most frequent reason, cited five times.

Restaurants in Phoenix average 97, so Sala Thai trails the local norm. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Routine

1 critical violation. 2 minor violations. 2 corrected on site.

View 3 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed cartons of raw eggs being stored on shelf above ready to eat noodles, and cooked sausage. Eggs were moved to bottom shelf at time. Please ensure all raw animal products are stored safely and in a way that cannot contaminate ready to eat food items

3-302.11(A1-2)

No certified food protection manager

Inspector notes: No food manager available during inspection. Please ensure a certified food protection manager is present during all operating hours

2-102.12(A)

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed knives being stored pinched between prep tables/coolers during inspection. Please ensure utensils are stored in a clean dry area between uses

3-304.12

Nov 21, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed raw chicken and fish stored above raw eggs, and raw chicken, fish, and eggs stored above cooked rice in reach-in cooler on prep line. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code

3-302.11(A1-2)

No certified food protection manager

Inspector notes: Observed no Certified Food Protection Manager (CFPM) on site at time of inspection. A CFPM is required to be on the premises during all hours of operation. Repeat violation: 4th

2-102.12(A)

Jun 12, 2025

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Mar 13, 2025

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Dec 3, 2024

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Aug 2, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Food thawed using improper method (corrected on site)

Inspector notes: Observed salmon in packaging that states the fish should be removed from the packaging prior to thawing. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection

3-501.13

Show all 6 inspections Show less

Frequently Asked Questions

When was Sala Thai last inspected?

The most recent health inspection at Sala Thai on file is from Feb 23, 2026. The public record contains six inspections in total.

What is the most common violation at Sala Thai?

Across the inspection record, “certified food protection manager” has been cited five times, more than any other issue at Sala Thai.

How does Sala Thai compare to other restaurants in Phoenix?

Sala Thai most recently scored 78 out of 100, which is lower than the Phoenix average of 97.

Has Sala Thai's inspection record improved over time?

Results have been roughly steady. Inspections at Sala Thai have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sala Thai means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sala Thai inspected?

Based on the inspection history on file, Sala Thai is inspected around four times per year on average.

Nearby Restaurants

Zipps Sports Grill

10662 N 32nd St

Score: 70 — Medium Risk

Yasha From Russia

10240 N 32nd St

Score: 86 — Low Risk

Rusconi's American Kitchen

10637 N Tatum Blvd

Score: 86 — Low Risk

Explore More

→ All locations in Phoenix → Southeast Asian restaurants in Maricopa → Southeast Asian restaurants in Phoenix