Safeway

Inspector notes: On store sale shelves, many dented cans (>20) found with severe dents in body of can and on top, bottom, and/or side seams of cans. Dented cans were removed from sales shelves. See embargo form. Swollen, rusted and cans dented on any of the 3 can seams (top, bottom, side) or deep, sharp dents should be considered unsafe

Inspector notes: In produce cutting room, employee cutting fruit with gloved hands without a proper handwash before donning gloves. Per employee, hands were washed in restroom and not in produce room. Instructed employee to remove gloves, wash hands, and don new gloves to continue with task. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands are to be washed at any time contamination occurs and when changing tasks. Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination

Inspector notes: No quat test strips available for monitoring sanitizer solution. Manager provided quat test strips at time of inspection. Maintain test strips available for use at all times for use when warewashing