Safeway

Inspector notes: Observed high temperature dishwasher unable to fill and run at the time of inspection. Per PIC, dishwasher has hard water build up on sensor and needs to be repaired. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Discussed with PIC maintaining high temp dishwasher and monitoring temperatures

Inspector notes: Observed high-temperature dishwashing machine in the bakery back-of-house to have a maximum temperature of 147.7°F as measured on a calibrated min/max thermometer. When food-contact surfaces are being sanitized with hot water in a dish machine, the surface temperature must reach at least 160°F as measured by an irreversible registering temperature measuring device to destroy pathogens that may remain on such surfaces after cleaning. Had PIC call to have machine serviced and instruct employees to sanitize wares in the 3-comparment sink until machine is fixed. After discussion with the person in charge, it has been determined that the root cause of the violation was training staff ( a verification breakdown), which resulted in the violation. Discussed implementing a temperature log with daily temperature checks to ensure that the dishwashing machine reaches proper temperatures for sanitizing wares

Inspector notes: Observed high-temperature dishwashing machine in the bakery back-of-house to have a maximum temperature of 154°F as measured on a calibrated min/max thermometer. When food-contact surfaces are being sanitized with hot water in a dish machine, the surface temperature must reach at least 160°F as measured by an irreversible registering temperature measuring device to destroy pathogens that may remain on such surfaces after cleaning. Had PIC call to have machine serviced and instruct employees to sanitize wares in the 3-comparment sink until machine is fixed. Discussed implementing a temperature log with daily temperature checks to ensure that the dishwashing machine reaches proper temperatures for sanitizing wares

Inspector notes: Observed establishment to be absent of any temperature measuring devices to check temperature of high temperature warewashing machine. Sanitizing using high temperature warewashing machines requires an irreversible measuring device to ensure food contact surfaces reach 160°F. Provide approved irreversible measuring device prior to re-inspection on 01/23/2025