Safeway
Last inspected: Feb 9, 2026
100
Score
Safeway appears in inspection records seven times, starting in 2024. Safeway was last inspected on Feb 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
“Surface characteristics-indoor areas” accounts for the largest share of issues, appearing five times across the record.
Compared to the broader Fountain Hills restaurant scene, where the average is 92, this is a stronger showing. The record reflects steady performance over time.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 9, 2026
Reinspection
No violations found.
100
Feb 5, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
Hands not washed when required
(corrected on site)
Inspector notes: In meat room, employee donned apron, touched hat several times, then went to don gloves to handle fresh shellfish without a proper handwash after contamination. Instructed employee to wash hands and don gloves to continue with task. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands are to be washed at any time contamination occurs and when changing tasks
2-301.14
Shellstock, Maintaining Identification
Inspector notes: In meat counter case, fresh mussels without shellstock tag. Two employees unable to locate shellstock tag associated with mussels in case. Fresh mussels were removed for sale. Either provide misplaced shellstock tag or state mussels were discarded before re-inspection. (A) Except as specified under Subparagraph (C) (2) of this section, SHELLSTOCK tags or labels shall remain attached to the container in which the SHELLSTOCK are received until the container is empty
3-203.12
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: In 3-door reach in refrigerator, packages of raw chicken sausage stored over packages of raw pork sausages. Employee moved raw chicken sausages to bottom shelf to prevent future cross contamination. All raw animal proteins are to be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination
3-302.11(A3-8)
74
Nov 6, 2025
Routine
1 minor violation.
View 1 violation
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: Observed peeling paint on wall surface above a preparation area. All floors, walls, and ceilings must be maintained and repaired such that they are smooth and easily cleanable. Refinish as needed
6-101.11
95
Aug 11, 2025
Routine
2 major violations. 2 minor violations. 2 corrected on site.
View 4 violations
Shellstock, Maintaining Identification
(corrected on site)
Inspector notes: Observed newest shellstock tags for oysters and mussels filed without last served/sold dates recorded. Shellstock tags must be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. Managers were instructed and will train staff in the seafood department
3-203.12
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: In the refrigerated service case, observed cooked crawdads and crabcakes without datemarks. Per staff, these items are held more than 24 hours. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection
3-501.17
No certified food protection manager
Inspector notes: The person in charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: Observed peeling paint on wall above tenderizer and slicer. All floors, walls, and ceilings must be maintained and repaired such that they are smooth and easily cleanable. Repair as needed
6-101.11
74
Apr 24, 2025
Routine
3 minor violations.
View 3 violations
Plumbing system not maintained in good repair
Inspector notes: Observed leak in drainline beneath the handwash sink in meat rear meat cutting room. Repair as needed
5-205.15(B)
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: Observed peeling paint on wall above preparation area and slicer. All floors, walls, and ceilings must be maintained and repaired such that they are smooth and easily cleanable. Repair as needed
6-101.11
No certified food protection manager
Inspector notes: The person in charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
86
Nov 18, 2024
Routine
2 minor violations.
View 2 violations
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: Observed soiled fan guards on evaporator housing. Clean and maintain
4-602.13
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: Observed peeling paint on wall above preparation area and slicer. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair as needed
6-101.11
90
Aug 20, 2024
Routine
1 minor violation.
View 1 violation
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: Observed peeling paint on wall above prepartion area and slicer. Observed damaged flooring and some pooling water. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair as needed
6-101.11
95
Frequently Asked Questions
When was Safeway last inspected?
The most recent health inspection at Safeway on file is from Feb 9, 2026. The public record contains seven inspections in total.
What is the most common violation at Safeway?
Across the inspection record, “surface characteristics-indoor areas” has been cited five times, more than any other issue at Safeway.
How does Safeway compare to other restaurants in Fountain Hills?
Safeway most recently scored 100 out of 100, which is higher than the Fountain Hills average of 92.
Has Safeway's inspection record improved over time?
Results have been roughly steady. Inspections at Safeway have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Safeway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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