Sa-Bai Modern Thai
Last inspected: Jan 23, 2026
95
Score
Public records show six inspections at Sa-Bai Modern Thai stretching back to 2024. The newest entry in the record is dated Jan 23, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around two violations each.
“Cleaning, frequency and restrictions” accounts for the largest share of issues, appearing four times across the record.
The city-wide average is 97, putting Sa-Bai Modern Thai squarely in typical territory. There isn't much in the file that would give a customer pause.
6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 23, 2026
Routine
1 minor violation. 1 corrected on site.
View 1 violation
Employee not wearing required hair restraint
(corrected on site)
Inspector notes: Observed person in charge (PIC) to be working in kitchen with long hair unrestrained. Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, or other effective hair restraints and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single service and single-use articles. PIC restrained hair at time of inspection
2-402.11
95
Oct 3, 2025
Routine
No violations found.
100
Apr 22, 2025
Routine
2 major violations. 2 minor violations. 2 corrected on site.
View 4 violations
Equipment or utensils not clean
(corrected on site)
Inspector notes: Observed peelers with dried food debris stored in a cup on shelf near drive through window. Person in charge (PIC) stated the peelers are used for vegetables and were not used today. Observed knives stored hanging on magnetic rack with dried food debris. Observed spatula stored between two pieces of equipment, explained to PIC how utensils get contaminated. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection
4-601.11(A)
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: Observed handwash sink across from dishwash machine to have no paper towels. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection
6-301.12
Plumbing system not maintained in good repair
Inspector notes: Observed handwash sink with faucet attached to hot and cold turn on valves located near kitchen entrance, faucet was very loose. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection
5-205.15(B)
Physical facilities not cleaned at required frequency
Inspector notes: Observed dust accumulation on ceilings near air vents and food debris on floors and walls throughout kitchen. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
74
Jan 21, 2025
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Observed peanut sauce being hot held at 125*F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection
3-501.16(A)(1)
No certified food protection manager
Inspector notes: Observed no certified food protection manager at establishment at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Discussed with staff member about getting certificate
2-102.12(A)
Physical facilities not cleaned at required frequency
Inspector notes: Observed dust accumulation on walls and debris on floors and walls. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
78
Sep 24, 2024
Routine
2 minor violations. 1 corrected on site.
View 2 violations
Improper cooling methods used
(corrected on site)
Inspector notes: Observed sliced cooked chicken in cooling process inside walk-in cooler with plastic cover. Chicken was still in proper cooling time frame. Discussed with person in charge (PIC) that cooling must be done in uncovered and shallow containers. PIC removed plastic wrap from container and separated chicken into 2 separate containers to allow for faster cooling
3-501.15(B)
Physical facilities not cleaned at required frequency
Inspector notes: Observed significant buildup of dust by air vents throughout kitchen. Observed buildup of organic matter underneath 3-comp sink
6-501.12
90
Aug 6, 2024
Routine
2 minor violations.
View 2 violations
Single-use articles reused
Inspector notes: Observed several retail containers of vinegar being used to store other liquid food items. Single-use containers must be phased out and please begin to purchase or use re-usable food grade containers
4-502.13(A)
Physical facilities not cleaned at required frequency
Inspector notes: Observed significant buildup of dust by air vents throughout kitchen
6-501.12
90
Frequently Asked Questions
When was Sa-Bai Modern Thai last inspected?
The most recent health inspection at Sa-Bai Modern Thai on file is from Jan 23, 2026. The public record contains six inspections in total.
What is the most common violation at Sa-Bai Modern Thai?
Across the inspection record, “cleaning, frequency and restrictions” has been cited four times, more than any other issue at Sa-Bai Modern Thai.
How does Sa-Bai Modern Thai compare to other restaurants in Phoenix?
Sa-Bai Modern Thai most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.
Has Sa-Bai Modern Thai's inspection record improved over time?
Results have been roughly steady. Inspections at Sa-Bai Modern Thai have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sa-Bai Modern Thai means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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