Rusty Nail Meats

Inspector notes: In self-service packaged foods refrigerators, bottled raw milk stored above packaged ready to eat foods and packaged raw ground pork, beef, and raw meatballs stored above packaged raw whole meats. Manager moved bottled raw milk and on shelf with raw shell eggs and packaged raw ground pork, beef, and meatballs below packaged raw whole meats. All raw animal proteins are to be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination

Inspector notes: In the reach-in refrigerator, observed packaged TCS teriyaki beef jerky datemarked 8/7 to 8/13 and held more than 7 days. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Reviewed datemarking with the PIC. The beef jerky past 7 days of preparation was discarded by PIC at the time of inspection

Inspector notes: Observed some pre-packaged foods, like honey and tortilla chips, baked potatoes, and macaroni and cheese meals, lacking distributor information and/or ingredients. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. Ensure all pre-packaged foods sold in the establishment are properly labeled

Inspector notes: In retail case, observed cartons of raw shell eggs and raw meatballs stored over ready-to-eat packaged foods. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Raw meats reorganized at time of inspection