Rs Produce

4855 W Mcdowell Rd, Phoenix, AZ 85035

Grocery / Market

License: Food Establishment - Food Production

Last inspected: Mar 2, 2026

Score

Low Risk Grade: A

Inspectors have visited Rs Produce six times, with records going back to 2024. The most recent visit was on Mar 2, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Across the inspection history, “cleaning, frequency and restrictions” is the issue that surfaces most often, recorded four times.

The city-wide average is 97, putting Rs Produce squarely in typical territory. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 2, 2026

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: 2nd Consecutive violation: Ensure to provide a Certified Food Protection Manager Certification by time of next routine inspection

2-102.12(A)

Oct 28, 2025

Reinspection

3 minor violations.

View 3 violations

No certified food protection manager

Inspector notes: Ensure one person at least shall provide a Certified Food Protection Manager Certificate

2-102.12(A)

Dead or trapped pests not removed promptly

Inspector notes: Observed a few flies in warehouse areas. Ensure to keep outer openings closed during hours of operation and work with pest control to eliminate flies

6-501.112

Physical facilities not cleaned at required frequency

Inspector notes: Ensure adequate cleaning and sanitizing throughout facility including equipment, floors, walls and ceilings

6-501.12

Oct 10, 2025

Routine

2 major violations. 3 minor violations. 1 corrected on site.

View 5 violations

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: 3rd consecutive violation: Ensure to have paper towels at all hand sinks in facility. Operator proceeded to provide paper towels at time of inspection

6-301.12

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Observed walk-in refrigeration holding Non-Time/temperature control for safety food items (non-TCS) not holding adequate cold holding temperatures at 41*F or below. Ensure all refrigeration units provide adequate cold holding temperatures at 41*F or below

4-301.11

No certified food protection manager

Inspector notes: Ensure one person at least shall provide a Certified Food Protection Manager Certificate

2-102.12(A)

Dead or trapped pests not removed promptly

Inspector notes: Observed several flies in food production areas. Ensure to keep outer openings closed during hours of operation and work with pest control to eliminate flies

6-501.112

Physical facilities not cleaned at required frequency

Inspector notes: Ensure adequate and sanitizing throughout facility ensure to eliminate flies and keep employee drinks in designated areas. Ensure all food prep counters are keep free of employee items and are properly cleaned at end of day

6-501.12

May 13, 2025

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

No soap available at handwashing sink (corrected on site)

Inspector notes: Observed no soap available at hand sink at initial time of inspection. Discussed with operator to ensure soap is always available at the hand sink during hours of operation. Operator proceeded to provide soap pump at time of inspection. Discussed a permanent soap dispenser for hand wash station

6-301.11

Physical facilities not cleaned at required frequency

Inspector notes: Observed Elote debris and other black debris on floors, walls and ceilings of walk-in refrigeration unit. Observed dust at fans inside of walk-in refrigeration unit. Discussed detail cleaning on all floors, walls and ceilings. Ensure to detail clean and sanitize all areas including dry warehouse facilities. Keep personal items in a designated area. Ensure all garbage has a designated area. Keep all food items at least 6inches off the floor and maintain all areas of food establishment/ warehouse as necessary

6-501.12

Feb 12, 2025

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

No soap available at handwashing sink (corrected on site)

Inspector notes: Observed hand wash sink in masa prep area with no water and no soap available at time of inspection. Operator proceeded to turn on water valve and provided soap for hand wash. Hot water and soap verified at time of inspection. Ensure to always keep soap and water available for adequate hand washing during operation

6-301.11

Physical facilities not cleaned at required frequency

Inspector notes: Ensure to deep clean and sanitize all areas of walk-in refrigeration unit including fans. Ensure to routinely clean and sanitize warehouse floors and walls

6-501.12

Aug 23, 2024

Routine

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Rs Produce last inspected?

The most recent health inspection at Rs Produce on file is from Mar 2, 2026. The public record contains six inspections in total.

What is the most common violation at Rs Produce?

Across the inspection record, “cleaning, frequency and restrictions” has been cited four times, more than any other issue at Rs Produce.

How does Rs Produce compare to other restaurants in Phoenix?

Rs Produce most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.

Has Rs Produce's inspection record improved over time?

Results have been roughly steady. Inspections at Rs Produce have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Rs Produce means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Rs Produce inspected?

Based on the inspection history on file, Rs Produce is inspected around four times per year on average.

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