Rozi Food Market

10643 N 43rd Ave, Phoenix, AZ 85029
Grocery / Market
License: Food Establishment - Meat Market
Last inspected: Jan 13, 2026
78
Score
Low Risk Grade: B

Going back to 2024, Rozi Food Market has five inspections in the public record. The latest inspection on file is from Jan 13, 2026. A low risk tier reflects an inspection that turned up minimal issues.

The trend has not been favorable: recent inspections average around three violations each, up from closer to one violation before.

The most common issue across all inspections has been “equipment, food-contact surfaces, nonfood-contact surfaces”, showing up two times.

That's lower than the typical Phoenix restaurant, which scores around 97. The full record sits in fairly typical territory for a working restaurant.

5
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 13, 2026
Routine
2 major violations. 1 minor violation. 3 corrected on site.
View 3 violations
No hand drying provision at handwashing sink (corrected on site)
Inspector notes: Observed an employee handwashing sink, by the three-compartment sink, without paper towels available. An employee placed paper towels by the handwashing sink at time of inspection. Recommended the owner add a paper towel dispenser/dowel rod to the wall near the handwashing sink at aid in compliance. Discussed maintaining soap, paper towels, and a trash basin near ALL the handwashing sinks. Handwashing sinks to be ALWAYS maintained unobstructed and accessible
6-301.12
Equipment or utensils not clean (corrected on site)
Inspector notes: SECOND CONSECUTIVE. Observed a meat slicer left with dried meat on it. Per PIC, the equipment was ready for use. Discussed proper washing, rinsing, and sanitizing of the equipment. Instructed PIC to take the equipment apart and properly clean
4-601.11(A)
Food thawed using improper method (corrected on site)
Inspector notes: Observed raw fish (57°F) sitting in a bucket at room temperature by the meat saw. When staff were asked about the preparation process, they stated the fish was taken out at 10 PM the night before and placed in cold standing water overnight to thaw and then cut this morning (see embargo). All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under continuous cold running water, or as part of the cooking process
3-501.13
78
Sep 30, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Equipment or utensils not clean (corrected on site)
Inspector notes: Observed meat slicer left with dried meat on it. Per PIC, equipment was ready for use. Discussed proper washing, rising, and sanitizing of the equipment. Instructed PIC to take the equipment apart and properly clean
4-601.11(A)
Physical facilities not cleaned at required frequency
Inspector notes: Meat market area had excessive clutter on the floor. The walls need wiped down. Please increase the cleaning regimen for this area
6-501.12
86
May 5, 2025
Routine
No violations found.
100
Jan 21, 2025
Routine
No violations found.
100
Oct 8, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Rozi Food Market last inspected?

The most recent health inspection at Rozi Food Market on file is from Jan 13, 2026. The public record contains five inspections in total.

What is the most common violation at Rozi Food Market?

Across the inspection record, “equipment, food-contact surfaces, nonfood-contact surfaces” has been cited two times, more than any other issue at Rozi Food Market.

How does Rozi Food Market compare to other restaurants in Phoenix?

Rozi Food Market most recently scored 78 out of 100, which is lower than the Phoenix average of 97.

Has Rozi Food Market's inspection record improved over time?

No. Recent inspections at Rozi Food Market have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Rozi Food Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.