Rosati's Pizza
Last inspected: Mar 16, 2026
78
Score
Rosati's Pizza has been inspected five times since 2024. Inspectors last stopped by on Mar 16, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
The most common issue across all inspections has been “ready-to-eat time/temperature control for safety food, disposition”, showing up two times.
By comparison, the average Tempe facility scores 95, putting Rosati's Pizza on the weaker side. Overall, the inspection record reads well.
5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 16, 2026
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Observed several TCS items date marked as date opened/made from 3/3 to 3/7. Embargoed those items and person in charge (PIC) voluntarily discarded at time of inspection. Those items were cooked chicken, ricotta cheese, and cooked pasta at time of inspection.. Discussed with PIC RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Provided PIC with date marking guidance document at time of inspection. Repeat violation: 2nd consecutive
3-501.18
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: Observed deep groves and cracked cutting board on prep tables at time of inspection. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable
4-501.12
No certified food protection manager
Inspector notes: Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
78
Oct 17, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Observed several TCS items date marked as date opened/made from 9/20 to 10/9. Embargoed those items and person in charge (PIC) voluntarily discarded at time of inspection. Those items were lasagna, cooked chicken wings, precooked chicken, in house made ranch, cooked meatballs, and ricotta cheese. Discussed with PIC RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Also observed several different types of cooked pasta in the prep table that did not have any date marks. Per PIC the items were made on the previous date. Discussed with PIC to date marked all cooked pastas for 7 days if cooked al dente or all the way. PIC placed date marks on the cooked pastas at the time of inspection
3-501.18
Physical facilities not cleaned at required frequency
Inspector notes: Observed dust, food debris and grease buildup on the equipment under the ventilation system on the sides of the equipment and underneath the equipment on the cookline. Discussed with PIC physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
82
Aug 1, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
Plumbing not installed to prevent backflow
(corrected on site)
Inspector notes: Observed at the mop sink in the back of the facility to have an AVB faucet with a hose and sprayer attached and not in use. Discussed with Person in Charge (PIC) the hose w/ sprayer attached to the faucet with this type of backflow prevention device is prohibited (due to constant pressure). PIC took the hose off the faucet and says it will only be attached when in use
5-203.14
Equipment or utensils not clean
(corrected on site)
Inspector notes: Observed small metal shavings along with white fuzzy and red food buildup on the blade of the industrial can opener in the back by the three compartment sink. Discussed with Person in Charge (PIC) all food-contact surfaces must be cleaned to sight and touch and the piercing blade shall be sharp enough to prevent metal shavings from falling into the product. PIC washed at time of inspection and stated to sharpen/replace blade
4-601.11(A)
Physical facilities not cleaned at required frequency
Inspector notes: Observed dust, food debris and grease buildup on the equipment under the ventilation system on the sides of the equipment and underneath the equipment on the cookline. Discussed with PIC physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
74
May 6, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Plumbing system not approved or fixtures not cleanable
(corrected on site)
Inspector notes: Observed at the mop sink in the back of the facility to have an AVB faucet with a hose and sprayer attached and not in use. Discussed with Person in Charge (PIC) the hose w/ sprayer attached to the faucet with this type of backflow prevention device is prohibited (due to constant pressure). PIC took the hose off the faucet and says it will only be attached when in use
5-202.11(A)
Equipment or utensils not clean
(corrected on site)
Inspector notes: Observed white fuzzy and red food buildup on the blade of the industrial can opener in the back by the three compartment sink. Discussed with Person in Charge (PIC) all food-contact surfaces must be cleaned to sight and touch. PIC washed at time of inspection
4-601.11(A)
78
Nov 6, 2024
Routine
2 minor violations.
View 2 violations
Fixed equipment not properly spaced or sealed
Inspector notes: Observed separated and missing caulking or organic matter on existing caulking along the wall at the hand wash sink and splashguards and the three-compartment sink and prep sink. Discussed with PIC all fixed equipment shall be sealed with caulking to create a smooth and cleanable surface if the equipment is not easily moved to be properly cleaned
4-402.11
Single-use articles reused
Inspector notes: Observed several single use seasoning containers reused for different seasonings. Discussed with Person in Charge (PIC) the single use containers/items are not designed to be washed, sanitized and reused. Discussed with PIC to replace the single use containers with food safe reusable containers. Also observed single use portion cups without handles stored in seasonings as a scoop. Discussed with PIC storing scoops in foods/seasoning shall have a handle and the scoop shall be stored upright to avoid touching the food. Or scoop could be stored outside of the product in a way to avoid contamination. PIC removed single use portion cups at time of inspection
4-502.13(A)
90
Frequently Asked Questions
When was Rosati's Pizza last inspected?
The most recent health inspection at Rosati's Pizza on file is from Mar 16, 2026. The public record contains five inspections in total.
What is the most common violation at Rosati's Pizza?
Across the inspection record, “ready-to-eat time/temperature control for safety food, disposition” has been cited two times, more than any other issue at Rosati's Pizza.
How does Rosati's Pizza compare to other restaurants in Tempe?
Rosati's Pizza most recently scored 78 out of 100, which is lower than the Tempe average of 95.
Has Rosati's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Rosati's Pizza have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Rosati's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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