Rosati's Pizza
Last inspected: Apr 9, 2026
82
Score
Going back to 2025, Rosati's Pizza has three inspections in the public record. The most recent report on file is from Apr 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been favorable: violation counts have eased from around six violations to closer to four violations per visit over the last few inspections.
Across the inspection history, “good repair and proper adjustment-equipment” is the issue that surfaces most often, recorded three times.
Restaurants in Phoenix average 97, so Rosati's Pizza trails the local norm. The record reflects steady performance over time.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 9, 2026
Reinspection
4 minor violations.
View 4 violations
Equipment not in good repair or proper adjustment
Inspector notes: Observed 2-door freezer by back door gasket to be in disrepair, insulation on both doors exposed, and kick plate missing. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection
4-501.11
Plumbing system not maintained in good repair
Inspector notes: RPZ must be tested and report provided. All testable backflow devices must be certified. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times
5-205.15(B)
Closing Toilet Room Doors
Inspector notes: Observed toilet room to open to dining area with out self-closing door. A toilet room located on the premises shall be completely enclosed and provided with a tight fitting and self-closing door
6-501.19
Floor and wall junctures not properly coved or sealed
Inspector notes: Observed hole in floor filled with rocks where grease trap is located. Observed 3 floor tiles to be missing in dishwashing area. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection
6-201.13
82
Apr 3, 2026
Routine
2 critical violations. 1 major violation. 4 minor violations. 2 corrected on site.
View 7 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: Observed low temp dishwasher in use at time of inspection, chlorine concentration of 0ppm observed and no sanitizer hooked up to dish machine. PIC stated establishment ran out of dish machine sanitizer yesterday and employee washing dishes was unaware. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Food-contact surfaces were properly sanitized at 3-comp sink at time of inspection
4-501.114(A-E)
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Observed individually bagged cooked cubed chicken in walk in fridge and prep table date marked 3/23 and 3/25. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection
3-501.18
Sanitizer test kit not available
Inspector notes: Observed establishment to use quaternary ammonia as sanitizer at 3-comp sink. Test strips available observed expired in 2022 and discolored. Adequate test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection
4-302.14
Equipment not in good repair or proper adjustment
Inspector notes: Observed 2-door freezer by back door gasket to be in disrepair, insulation on both doors exposed, and kick plate missing. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection
4-501.11
Plumbing system not maintained in good repair
Inspector notes: RPZ must be tested and report provided. All testable backflow devices must be certified. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times
5-205.15(B)
Closing Toilet Room Doors
Inspector notes: Observed toilet room to open to dining area with out self-closing door. A toilet room located on the premises shall be completely enclosed and provided with a tight fitting and self-closing door
6-501.19
Floor and wall junctures not properly coved or sealed
Inspector notes: Observed hole in floor filled with rocks where grease trap is located. Observed 3 floor tiles to be missing in dishwashing area. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection
6-201.13
55
Jul 16, 2025
Routine
5 minor violations. 1 corrected on site.
View 5 violations
Closing Toilet Room Doors
Inspector notes: Observed toilet room to open to dining area with out self-closing door. A toilet room located on the premises shall be completely enclosed and provided with a tight fitting and self-closing door
6-501.19
Floor and wall junctures not properly coved or sealed
Inspector notes: Observed hole in floor filled with rocks where grease trap is located. PIC stated plans are to fill hole in with cement. Observed a few coves to be missing including where soda is hooked up. Observed 3 floor tiles to be missing in dishwashing area. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection
6-201.13
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Observed build-up on soda machine nozzles. Person in charge (PIC) stated that nozzles aren't cleaned frequently. Surfaces of utensils and equipment contacting food that is not TCS food shall be cleaned: at any time when contamination may have occurred and at least every 24 hours. Food-contact surfaces were properly sanitized at time of inspection
4-602.11(E)
Equipment not in good repair or proper adjustment
Inspector notes: Observed many gaskets to be in disrepair on refrigeration unit doors. Observed freezer by back exit, left door inside metal to be in disrepair. Observed walk-in door to not self close and seal tightly. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection
4-501.11
Plumbing system not maintained in good repair
Inspector notes: RPZ must be tested and report provided. All testable backflow devices must be certified. Observed handwash sink near dry storage drains slowly. Hot water not available in restroom sink with hot water available at all other handwash sinks. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times
5-205.15(B)
78
Frequently Asked Questions
When was Rosati's Pizza last inspected?
The most recent health inspection at Rosati's Pizza on file is from Apr 9, 2026. The public record contains three inspections in total.
What is the most common violation at Rosati's Pizza?
Across the inspection record, “good repair and proper adjustment-equipment” has been cited three times, more than any other issue at Rosati's Pizza.
How does Rosati's Pizza compare to other restaurants in Phoenix?
Rosati's Pizza most recently scored 82 out of 100, which is lower than the Phoenix average of 97.
Has Rosati's Pizza's inspection record improved over time?
Yes. Recent inspections at Rosati's Pizza have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Rosati's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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