Rosati's Pizza

602 W Union Hills Dr, Phoenix, AZ 85027

Pizza

License: Food Establishment - Eating & Drinking

Last inspected: Mar 25, 2026

Score

Low Risk

Rosati's Pizza appears in inspection records six times, starting in 2024. Rosati's Pizza was last inspected on Mar 25, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

Looking across the full record, “certified food protection manager” is the recurring theme, flagged two times.

The city-wide average is 97, putting Rosati's Pizza squarely in typical territory. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2026

Reinspection

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: No personal with a certificate onsite at time of inspection

2-102.12(A)

Mar 10, 2026

Routine

1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.

View 4 violations

Food is unsafe, adulterated, or misrepresented (corrected on site)

Inspector notes: Observed white and blue organic matter on green peppers and ketchup packets inside walk-in cooler. Items discarded

3-101.11

Handwashing sink blocked, inaccessible, or used improperly

Inspector notes: Observed bathroom hand sink clogged. Inspector attempted to turn on faucet but head shot off and water gushed across bathroom. Bathroom sink inoperable. Please fix in good working order by re-inspection 3/19

5-205.11

Equipment or utensils not clean

Inspector notes: Observed the following food contact surfaces with heavy accumulation of dried food matter. Stainless open top line lids, stainless open top line handles, can opener blade, and line cutting boards. Observed pasta boiler pot with cloudy water at 106*f degrees sitting on stove top. Per PIC unit had not been cleaned from night before. All items sent to dish pit to be cleaned

4-601.11(A)

No certified food protection manager

Inspector notes: No personal with a certificate onsite at time of inspection

2-102.12(A)

Jul 1, 2025

Routine

2 minor violations. 1 corrected on site.

View 2 violations

Equipment material allows contamination or unsafe migration (corrected on site)

Inspector notes: Observed mixer in kitchen with a piece of cardboard used as a lid. Person in charge stated that the cardboard had been in place for more than one day. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Person in charge discarded cardboard at time of inspection

4-101.11(B-E)

Ventilation system not cleaned properly

Inspector notes: Observed heavy buildup of dust and grease on vent hood air ducts. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials

6-501.14

Jan 31, 2025

Routine

2 critical violations. 1 major violation. 3 corrected on site.

View 3 violations

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Observed tins of au jus and marinara with meatballs cooling in the walk-in fridge (approximately 10 lbs each). Both tins were measured to be 52*F with a probe thermometer. Per PIC, both tins had been placed in the fridge to cool the night prior. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. PIC disposed of the tins at time of inspection. Spoke to PIC about using shallower containers for cooling

3-501.14

Chemical sanitizer does not meet required criteria (corrected on site)

Inspector notes: Observed bleach sanitizer in-use at 3 compartment sink above maximum chlorine limit of test strips (>200ppm), per chemical label sanitizer should be no more than 185ppm for food contact surfaces. Talked to PIC about using the test strips to properly determine the amount of bleach needed for sanitization

7-204.11

No written procedures for vomiting or diarrheal events (corrected on site)

Inspector notes: No written procedures for clean-up of vomiting and diarrheal events were on site at time of inspection. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Provided PIC with department documentation on bodily fluid clean-up instructions

2-501.11

Jul 10, 2024

Reinspection

No violations found.

100

Jul 9, 2024

Reinspection

1 major violation.

View 1 violation

Equipment lacks capacity to maintain safe food temperatures

4-301.11

Show all 6 inspections Show less

Frequently Asked Questions

When was Rosati's Pizza last inspected?

The most recent health inspection at Rosati's Pizza on file is from Mar 25, 2026. The public record contains six inspections in total.

What is the most common violation at Rosati's Pizza?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Rosati's Pizza.

How does Rosati's Pizza compare to other restaurants in Phoenix?

Rosati's Pizza most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.

Has Rosati's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Rosati's Pizza have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Rosati's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Rosati's Pizza inspected?

Based on the inspection history on file, Rosati's Pizza is inspected around four times per year on average.

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Score: 100 — Low Risk

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