Rosati's Pizza
Last inspected: Apr 7, 2026
100
Score
Rosati's Pizza appears in inspection records seven times, starting in 2024. The most recent visit was on Apr 7, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
The most common issue across all inspections has been “cleaning, frequency and restrictions”, showing up two times.
Among Mesa restaurants, the typical score is 95; Rosati's Pizza is comfortably above that bar. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 7, 2026
Routine
No violations found.
100
Nov 7, 2025
Routine
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: Observed an accumulation of dust in air vents across facility. Observed a build up of food debris across floors and on equipment such as fryer. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
95
Aug 5, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Observed container of sliced tomatoes in walk-in with white and blue organic matter. Container was date marked three days prior. Discussed monitoring the condition of food during slower periods of business and ensuring food is honestly presented and in good condition. PIC voluntarily embargoed the tomatoes and washed the container
3-101.11
Physical facilities not cleaned at required frequency
Inspector notes: Observed an accumulation of dust in air vents across facility. Discussed cleaning frequency and advised PIC to prioritize cleaning air vents above food preparation areas. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
82
May 2, 2025
Reinspection
No violations found.
100
Apr 22, 2025
Routine
3 major violations. 1 corrected on site.
View 3 violations
Prohibited toxic material present in facility
(corrected on site)
Inspector notes: Observed a container of bait used for pest control above mop sink. Per person in charge, the container belonged to the previous owner. Person in charge removed the container from establishment. Discussed ensuring that pest control is performed by licensed professional
7-202.11
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed a prep table with an ambient temperature of 47*F. Discussed storing all TCS foods in alternative cold holding unit until original unit is serviced. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. PIC relocated all food to walk-in to rapidly cool and will use alternative unit for the storage of TCS foods used in prep
4-301.11
Food thermometer not available or accessible
Inspector notes: No probe thermometer present on site during time of visit. Discussed the importance of having a calibrated probing thermometer on site for workers to verify cooking and reheating temperatures
4-302.12
74
Dec 6, 2024
Routine
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Restricted-use pesticide applied improperly
Inspector notes: Observed , a large gallon sprayer of pesticide placed near the warewashing basin. showed staff in charge. discarded. please ensure only a certified pest service facility conducts pest control. corrected
7-206.11
Raw and ready-to-eat foods not properly separated
Inspector notes: Observed inside the walk-in cooler, above the sauce, large pan of open, raw chicken. proper storage for raw chicken reviewed. manager relocated raw chicken to a designated lower shelf. corrected
3-302.11(A1-2)
No hand drying provision at handwashing sink
Inspector notes: At the back food prep. area ,hand washing station, please provide paper towel. manager obtained paper towels. corrected 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: observed an empty soap dispenser placed inside the hand washing station. informed manager. please ensure, the soap dispenser is refilled. for the food prep. back room hand washing basin. manager refilled. corrected
6-301.12
No certified food protection manager
Inspector notes: Please ensure the facility has a certified food manager during the hours of foodservice. resources on esd.maricopa.gov reviewed
2-102.12(A)
Toilet Room Receptacle, Covered
Inspector notes: Facility unisex restroom has a trash can. lid is missing. per manager lost. please obtain a covered trash receptacle
5-501.17
61
Jul 22, 2024
Routine
2 critical violations. 1 major violation. 1 minor violation. 2 corrected on site.
View 4 violations
Sanitization method does not meet required temperatures or concentration
(corrected on site)
Inspector notes: Observed manager using 3-comp sink, containers were washed, rinsed, and sanitized for less than 5 seconds. Explained that for sanitizer to work it needs to have a contact time of 30 seconds (Quat). Manager soaked for 30 seconds at time of inspection and air dried
4-703.11
Hands not washed when required
Inspector notes: Observed manager take a land line phone call and go directly to touching pizza dough with hands and rolling. Dough discarded. Corrected with hand wash
2-301.14
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Observed sausages crumbles, anchovies, sliced ham, chicken, sausage link with no date mark in walk-in cooler. items prepared day prior. items dated 7/21
3-501.17
No certified food protection manager
Inspector notes: No food manager on site
2-102.12(A)
64
Frequently Asked Questions
When was Rosati's Pizza last inspected?
The most recent health inspection at Rosati's Pizza on file is from Apr 7, 2026. The public record contains seven inspections in total.
What is the most common violation at Rosati's Pizza?
Across the inspection record, “cleaning, frequency and restrictions” has been cited two times, more than any other issue at Rosati's Pizza.
How does Rosati's Pizza compare to other restaurants in Mesa?
Rosati's Pizza most recently scored 100 out of 100, which is higher than the Mesa average of 95.
Has Rosati's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Rosati's Pizza have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Rosati's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rosati's Pizza inspected?
Based on the inspection history on file, Rosati's Pizza is inspected around four times per year on average.
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