Rosati's Pizza
Last inspected: Apr 23, 2026
90
Score
Public records show seven inspections at Rosati's Pizza stretching back to 2024. The most recent visit was on Apr 23, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
Across the inspection history, “certified food protection manager” is the issue that surfaces most often, recorded four times.
That's lower than the typical Gilbert restaurant, which scores around 96. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 23, 2026
Routine
2 minor violations. 1 corrected on site.
View 2 violations
No certified food protection manager
Inspector notes: Please obtain one certified food manager for the establishment. the CFM must be present during the hours of food service. resources at esd.maricopa.gov reviewed
2-102.12(A)
Designation-Dressing Areas and Lockers
(corrected on site)
Inspector notes: Employee jacket was on the food prep. counter. recommended a designated area. manager relocated jacket
6-305.11
90
Nov 26, 2025
Routine
1 minor violation.
View 1 violation
Ventilation Hood Systems, Filters
Inspector notes: Observed a heavy accumulation of grease in the filters underneath the hood system. Please clean
4-202.18
95
Sep 17, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Observed containers of sauce and cheese in walk-in refrigerator with no date labels. Per manager, sauces and cheeses were prepped and then frozen days prior and were pulled for service. Discussed labeling containers with prep date, freeze date and thaw date in order to ensure that food is disposed of in a timely manner. Manager placed date marks on containers
3-501.17
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed a large build-up of flour, dough and food debris on dough spreader and the sides of prep tables. Discussed cleaning equipment every 24 hours or with a frequency sufficient enough to prevent the build-up of food debris
4-602.11(E)
Physical facilities not cleaned at required frequency
Inspector notes: Observed dusty air vents, light fixtures and ceiling tiles above food preparation areas. Observed a build-up of food debris across floors and coverings. Discussed increasing cleaning frequency to prevent the build-up of food debris and dust in facility
6-501.12
82
Apr 24, 2025
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Observed tomato sauces in hot holding unit with internal temperature of 110*F at time of inspection, water level in hot holding unit was too low. Manager stated the tomato sauce was put into hot holding unit about 30 min prior to inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Manager adjust the water level in the hot holding unit, and reheat the tomato sauce to above 165*F at time of inspection
3-501.16(A)(1)
No certified food protection manager
Inspector notes: Manager could not provide food safety manager certification at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed flours and doughs covered everywhere on pizza machine, manager stated the machine will be clean weekly, educated manager non-TCS food surface needs to clean and sanitize at least daily. Please clean and maintain
4-602.11(E)
78
Dec 10, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Observed main pizza prep cookline fridge open top surfaces with an accumulation of encrusted pizza sauce debris. Cheese mixer center gasket and top apparatus incrusted cheese debris. Food preparation areas that come into contact with TCS product must be maintained and cleaned every 4 hours. *3rd repeat violation*
4-602.11(A-D)
Physical facilities not in good repair
Inspector notes: Observed hinges on right side prep line door hanging off. Please repair to be in working order. *3rd repeat*
6-501.11
82
Oct 1, 2024
Reinspection
1 critical violation. 3 minor violations. 2 corrected on site.
View 4 violations
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Observed mixer with visible food debris underneath where attachment goes and on top from many days. Discussed regular cleaning of equipment to avoid contamination of new foods. PIC will clean mixer
4-602.11(A-D)
Physical facilities not cleaned at required frequency
Inspector notes: Observed shelf above food prep pizza station covered with food debris. Floors under tables near, mop sink, and behind and under equipment with heavy build up of food debris. All equipment and tables should be moved so that floors are able to be deep cleaned. Discussed regular cleaning of tables, equipment and floors to avoid a pest problem
6-501.12
No certified food protection manager
Inspector notes: Observed no food protection manager onsite at time of inspection. A certified food protection manager must be onsite every hour this establishment is open. Obtain a food protection manager certification so that one is present every hour you are open
2-102.12(A)
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed scoops laying in dry food containers and plastic cups in cheese and peppers on the line. Removed scoops at time of inspection. Discussed leaving scoops with the handles up and not leaving plastic cups made to scoop foods in the food to avoid contamination
3-304.12
74
Sep 9, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
View 5 violations
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Observed mixer with visible food debris underneath where attachment goes and on top from many days. Discussed regular cleaning of equipment to avoid contamination of new foods. PIC will clean mixer
4-602.11(A-D)
Evidence of pests or pest control inadequate
Inspector notes: Observed rat droppings near back door and behind and under shelves. PIC stated they obtain regular pest control but doesn't know if they set traps for rats. Have pest control out to assess for rats
6-501.111(C)
No certified food protection manager
Inspector notes: Observed no food protection manager onsite at time of inspection. A certified food protection manager must be onsite every hour this establishment is open. Obtain a food protection manager certification so that one is present every hour you are open
2-102.12(A)
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed scoops laying in dry food containers and plastic cups in cheese and peppers on the line. Removed scoops at time of inspection. Discussed leaving scoops with the handles up and not leaving plastic cups made to scoop foods in the food to avoid contamination
3-304.12
Physical facilities not cleaned at required frequency
Inspector notes: Observed shelf above food prep pizza station covered with food debris. Floors under tables near, mop sink, and behind and under equipment with heavy build up of food debris. All equipment and tables should be moved so that floors are able to be deep cleaned. Discussed regular cleaning of tables, equipment and floors to avoid a pest problem
6-501.12
67
Frequently Asked Questions
When was Rosati's Pizza last inspected?
The most recent health inspection at Rosati's Pizza on file is from Apr 23, 2026. The public record contains seven inspections in total.
What is the most common violation at Rosati's Pizza?
Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Rosati's Pizza.
How does Rosati's Pizza compare to other restaurants in Gilbert?
Rosati's Pizza most recently scored 90 out of 100, which is lower than the Gilbert average of 96.
Has Rosati's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Rosati's Pizza have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Rosati's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rosati's Pizza inspected?
Based on the inspection history on file, Rosati's Pizza is inspected around four times per year on average.
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