Rollins Market
Last inspected: Feb 19, 2026
74
Score
Across the available record, Rollins Market has six inspections on file, the first dated 2024. The most recent report on file is from Feb 19, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
“Certified food protection manager” comes up most often, recorded four times in the inspection record.
That's lower than the typical Tempe restaurant, which scores around 95. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
0
Critical latest
3
Major latest
0
Minor latest
Inspection History
Feb 19, 2026
Routine
3 major violations. 3 corrected on site.
View 3 violations
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Observed in the deli service case multiple deli containers of red salsa, green salsa, and guacamole that do not have any date markings or labels. Also observed several TCS items of cooked meats, cooked rice and cooked beans in the hot holding deli case without any datemarking. Per PIC some items were from 2 or more days prior to inspection. Discussed with PIC RTE/TCS foods requiring date marking must be date marked and sold or discarded after 7 days (including the day it was made as day 1). PIC applied appropriate date marking on the individual containers at time of inspection
3-501.17
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed a spray bottle with a yellow liquid and a blue liquid in a bucket stored under the hand-washing sink. Per PIC the chemicals were glass cleaner and degreaser. Discussed with PIC all containers of chemicals shall be labeled with common name of product. PIC used a Sharpie to label at time of inspection
7-102.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Observed the deli slicer with dried up food particles and the person in charge (PIC) stated the deli slicer had been last used the previous day and had not been cleaned. Discussed with PIC all food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. All food-contact surfaces must be cleaned to sight and touch. PIC started to clean slicer at time of inspection
4-601.11(A)
74
Oct 2, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Repeat violation: 2nd consecutive
2-102.12(A)
95
Jun 26, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Observed multiple containers of establishment made green and red salsa, cut watermelon, honey dew, and cantaloupe, deli turkey, ham, and guacamole with tomatoes with no date marks at time of inspection. Per cook, all items were prepped on two days prior to inspection. Ready-to-eat (RTE)/time and temperature-controlled foods for safety (TCS) requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Repeat violation: 2nd Consecutive
3-501.17
No certified food protection manager
(corrected on site)
Inspector notes: Observed no certified food protection manager at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Nonfood-contact surfaces have cracks, ledges, or crevices
Inspector notes: Observed acoustic ceiling tiles located over food prep area at time of inspection. Replace tiles with vinyl washable tiles prior to next routine inspection. Observed areas of wall that need to be repaired
4-202.16
82
Mar 10, 2025
Routine
2 major violations. 1 corrected on site.
View 2 violations
Ready-to-eat food not date marked
Inspector notes: Observed multiple containers of establishment made green and red salsa with no date marks. Per cook, all items were prepped on 3/8/2025. Ready-to-eat (RTE)/time and temperature-controlled foods for safety (TCS) requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection
3-501.17
Sanitizer test kit not available
(corrected on site)
Inspector notes: Observed no chlorine test strips at time of inspection. Establishment utilizes chlorine to sanitize food contact surfaces
4-302.14
82
Nov 12, 2024
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Observed no food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Repeat violation: Second Consecutive
2-102.12(A)
95
Aug 20, 2024
Routine
2 minor violations.
View 2 violations
Plumbing system not maintained in good repair
Inspector notes: Observed no air gap at the three compartment Install a studor vent below the lowest part of the basin in at the 3-compartment sink. All indirectly plumbed equipment must be air gapped to prevent contamination from a potential sewage backup. All plumbing systems must be maintained in good repair. Repair prior to next routine inspection. Repeat violation (2nd consecutive)
5-205.15(B)
No certified food protection manager
Inspector notes: Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection
2-102.12(A)
90
Frequently Asked Questions
When was Rollins Market last inspected?
The most recent health inspection at Rollins Market on file is from Feb 19, 2026. The public record contains six inspections in total.
What is the most common violation at Rollins Market?
Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Rollins Market.
How does Rollins Market compare to other restaurants in Tempe?
Rollins Market most recently scored 74 out of 100, which is lower than the Tempe average of 95.
Has Rollins Market's inspection record improved over time?
Results have been roughly steady. Inspections at Rollins Market have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Rollins Market means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Rollins Market inspected?
Based on the inspection history on file, Rollins Market is inspected around four times per year on average.
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