Rice Paper on 7th
Last inspected: Dec 8, 2025
86
Score
Rice Paper on 7th has been inspected seven times since 2024. The most recent report on file is from Dec 8, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
The pattern that stands out is “good repair and proper adjustment-equipment”, which has been cited two times.
The city-wide average sits at 97, which Rice Paper on 7th's 86 doesn't quite reach. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 8, 2025
Routine
3 minor violations. 1 corrected on site.
View 3 violations
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed knife and peeler stored inside prep table on back shelf of table between uses. Discussed approved utensil storage with PIC. PIC relocated equipment to 3-compartment sink for cleaning and proper storage at time of inspection
3-304.12
Equipment material allows contamination or unsafe migration
Inspector notes: Observed non-food grade storage plastic containers being used to store food (cooked tofu, lettuce, cooked chicken, etc.) throughout establishment. Also observed several plastic food storage containers cracked and in disrepair. All food contact surfaces must be food grade. Multiuse food contact surfaces must be durable, nonabsorbent, smooth, easily cleanable, in good repair, and designed for food
4-101.11(B-E)
Service Sink
Inspector notes: Observed no service sink/mop sink within facility. Per employees, mop water is dumped outside back door. Discussed with PIC importance of properly disposing of mop water (stormwater discharge, pest breeding, and other items). A mop sink is a minimum requirement. Discussed installation options such as near dishwasher/soda machine. Ensure hot/cold water is supplied to mop sink
5-203.13
86
Nov 19, 2025
Food Advisory Inspection
No violations found.
100
Aug 14, 2025
Routine
1 critical violation. 4 minor violations. 1 corrected on site.
View 5 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: 0ppm Chlorine concentration verified at mechanical dishwasher equipment used for glassware. Instructed operator to discontinue using mechanical dishwasher until repairs are made to verify Chlorine concentration between 50 to 100ppm. Operator proceeded to setup three compartment sink, Quaternary Ammonium concentration verified at 200ppm
4-501.114(A-E)
Equipment not in good repair or proper adjustment
Inspector notes: Two-door front prep refrigeration unit ambient temperature verified at 57*F. Ensure refrigeration is maintained at 41*F or below. Contact technician for necessary repairs or replace unit. Discussed with operator to discontinue of unit for any TCS food items and use additional refrigeration in kitchen area until repairs are made. Per operator, unit will not be in use until repairs are made
4-501.11
Physical facilities not cleaned at required frequency
Inspector notes: Observed old food debris in all areas of kitchen including floors, walls and ceilings. Observed grease on filters under exhaust hood. Ensure to move all equipment detail clean and sanitize all hard to reach areas of facility
6-501.12
No certified food protection manager
Inspector notes: 2nd Consecutive violation. Person that holds Certified Food Protection Manager Certification is not present at time of inspection. Ensure at least one person will be present and available during all hours of operation and holds a valid Certified Food Protection Manager Certification. Employee food handler certificates were verified except for one employee that handles TCS food items in kitchen area. Ensure all employees have a valid Food Handler certificate
2-102.12(A)
Evidence of pests or pest control inadequate
Inspector notes: Observed various old rodent droppings in dry storage areas of kitchen. Including on racks and packaged utensils and linens. Ensure to remove all rodent droppings, clean and sanitize all floors, walls and ceilings of entire facility. Operator must contact pest control and provide an additional service for all interior of kitchen areas. Operator provided pest control report dated 7/31/25, report indicated treatment for rodents and monitoring is underway. Continue working with pest control to eliminate rodents
6-501.111(A-B,D)
70
May 1, 2025
Food Advisory Inspection
No violations found.
100
Apr 30, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Observed cooked chicken, cooked pork, braised pork, & cooked tofu in a reach-in cooler with prepped dates of 4/12, 4/15, 4/20, & 4/23 at time of inspection. All ready-to-eat (RTE)/time and temperature controlled foods for safety (TCS) past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Provided date marking guidance document to PIC at time of inspection. Repeat violation: 2nd Consecutive
3-501.18
Prohibited toxic material present in facility
(corrected on site)
Inspector notes: Observed spray bottle of insect killer on chemical shelf in the front of house. Instructed person in charge (PIC) to remove spray bottle of insect killer and ensure that pest control is only be performed by a licensed pest control company. PIC removed can of insect killer at time of inspection
7-202.11
No certified food protection manager
Inspector notes: Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
74
Aug 22, 2024
Reinspection
No violations found.
100
Aug 21, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Observed cooked chicken (dated 08/14) and cooked beef flank (dated 08/10) in walk-in unit at time of inspection. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)
3-501.18
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed tabletop prep cooler located adjacent to cooking equipment at an ambient unit temperature of 53.4'F at time of inspection. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. PIC put a work order in at time of inspection to be fixed later today. PIC agreed to not use unit until it has been repaired. Repair prior to re-inspection. Re-inspection scheduled for 08/29/24
4-301.11
Equipment not in good repair or proper adjustment
Inspector notes: Observed top panel of ice machine housing condenser in disrepair. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection
4-501.11
74
Frequently Asked Questions
When was Rice Paper on 7th last inspected?
The most recent health inspection at Rice Paper on 7th on file is from Dec 8, 2025. The public record contains seven inspections in total.
What is the most common violation at Rice Paper on 7th?
Across the inspection record, “good repair and proper adjustment-equipment” has been cited two times, more than any other issue at Rice Paper on 7th.
How does Rice Paper on 7th compare to other restaurants in Phoenix?
Rice Paper on 7th most recently scored 86 out of 100, which is lower than the Phoenix average of 97.
Has Rice Paper on 7th's inspection record improved over time?
Results have been roughly steady. Inspections at Rice Paper on 7th have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Rice Paper on 7th means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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