Restaurante Mi Casa

3633 W Camelback Rd, Phoenix, AZ 85019

Mexican / Latin

License: Food Establishment - Eating & Drinking

Last inspected: Apr 2, 2026

Score

Medium Risk

Across the available record, Restaurante Mi Casa has six inspections on file, the first dated 2024. Restaurante Mi Casa was last inspected on Apr 2, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

That's lower than the typical Phoenix restaurant, which scores around 97. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Routine

1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.

View 4 violations

Bare hand contact with ready-to-eat food (corrected on site)

Inspector notes: Observed food employee put limes into a blender with bare hands to make ready-to-eat (RTE) fruit drink. Bare hand contact is not approved with RTE food items. RTE fruit drink that was contacted by bare hands was discarded by food employee at time of inspection. Discussed the importance of preventing bare hand contact with RTE foods with the person-in-charge (PIC). Reviewed the foodborne illness pathogens that can be transmitted via fecal-oral route

3-301.11(B)

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Observed food employee pour fruit drink into front counter handwash sink. Handwash sinks shall only be utilized for handwashing. Handwash sinks shall be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities shall be maintained in a condition that promotes handwashing. PIC instructed employee to discard fruit drink into trash can

5-205.11

Rinsing Procedures (corrected on site)

Inspector notes: Observed 3-compartment sink set up in kitchen as: wash/sanitize/rinse. Three compartment sink shall set up as wash/rinse/sanitize. PIC set up 3-compartment sink correctly at time of inspection with approved sanitizer concentration

4-603.16

No certified food protection manager

Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Nov 5, 2025

Routine

1 minor violation.

View 1 violation

Physical facilities not cleaned at required frequency

Inspector notes: Observed accumulation of dust and food debris underneath 3-compartment sink. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Establishment shall clean physical facility prior to next routine inspection

6-501.12

Sep 16, 2025

Routine

No violations found.

100

Jan 29, 2025

Routine

1 minor violation.

View 1 violation

Plumbing system not maintained in good repair

Inspector notes: Observed drip leak underneath prep sink from angle valve. All plumbing must be maintained in good repair at all times. Discussed risk of flooding with Person in Charge (PIC)

5-205.15(B)

Oct 10, 2024

Routine

No violations found.

100

Jul 10, 2024

Routine

1 critical violation.

View 1 violation

Food not cooled to safe temperature within required time

Inspector notes: Observed container of cooked rice sitting near the hot holding steam unit with an internal temperature between 73-115F. Per employee, the food had been cooked at 10am (observation made at 12pm) and was in the process of being cooled. At time of inspection food has not been cooled to 70F within 2 hours. Employee voluntarily discarded food during time of inspection (see embargo form). Do not attempt to cool food in a location where the ambient temperature could delay the process. To effectively reduce temperature, use the following methods: o Placing food in shallow pans. o Separating the food into smaller or thinner portions. o Using rapid cooling equipment (i.e. a blast chiller). o Stirring the food in a container placed in an ice water bath. o Using containers that facilitate heat transfer. o Adding ice as an ingredient

3-501.14

Show all 6 inspections Show less

Frequently Asked Questions

When was Restaurante Mi Casa last inspected?

The most recent health inspection at Restaurante Mi Casa on file is from Apr 2, 2026. The public record contains six inspections in total.

How does Restaurante Mi Casa compare to other restaurants in Phoenix?

Restaurante Mi Casa most recently scored 70 out of 100, which is lower than the Phoenix average of 97.

Has Restaurante Mi Casa's inspection record improved over time?

Results have been roughly steady. Inspections at Restaurante Mi Casa have averaged around one violation per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Restaurante Mi Casa means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Restaurante Mi Casa inspected?

Based on the inspection history on file, Restaurante Mi Casa is inspected around three times per year on average.

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