Home› Maricopa› Phoenix› Restaurante Guanaco Y Chapin

Restaurante Guanaco Y Chapin

15840 N 32nd St, Phoenix, AZ 85032
Mexican / Latin
License: Food Establishment - Eating & Drinking
Last inspected: Apr 6, 2026
95
Score
Low Risk Grade: A

Public records show seven inspections at Restaurante Guanaco Y Chapin stretching back to 2024. Inspectors last stopped by on Apr 6, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

“Certified food protection manager” accounts for the largest share of issues, appearing three times across the record.

Among Phoenix restaurants, this is a fairly standard result. Taken together, the history is a positive one.

7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 6, 2026
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Observed no certified food manager onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95
Nov 13, 2025
Routine
No violations found.
100
Jun 23, 2025
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was present at the establishment during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Food label missing or inaccurate
Inspector notes: Observed in upright beverage cooler packaged containers of pickled vegetables without labeling. Per PIC, items were made and packaged at establishment. All packaged food labels must include the following items: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English. Discussed with PIC ensuring all packaged items are accurately labeled
3-602.11(A)(B1-4)(B6-7)(C)(D)
90
Jun 17, 2025
Food Advisory Inspection
No violations found.
100
Feb 21, 2025
Routine
No violations found.
100
Oct 2, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Food not cooled to safe temperature within required time (corrected on site)
Inspector notes: Observed in the walk-in cooler 2 buckets of cooked chicken soup at 51°F as measured on a calibrated probe thermometer. Per PIC, items were cooked and placed in the walk-in at 9:30 pm the previous night, over 6 hours from time of inspection. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. All TCS foods improperly cooled were discarded by PIC at time of inspection. Discussed proper cooling methods with PIC, including cooling soups in shallow pans (less than 4 inches deep) and placing cooling containers on top shelves in front of the walk-in fan to encourage faster cooling. PIC was given handouts
3-501.14
86
Jul 22, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Food not cooled to safe temperature within required time (corrected on site)
Inspector notes: Observed in the walk-in cooler a container of chicken soup at 51°F. Per PIC, the chicken soup was cooked the day prior and placed in the walk-in to cool. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. All TCS foods improperly cooled were discarded by PIC at time of inspection. Discussed placing cooked soups in shallow trays without covers to facilitate quicker cooling in the walk-in cooler
3-501.14
No certified food protection manager
Inspector notes: Observed no Certified Food Protection Manager onsite at the establishment. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
82

Frequently Asked Questions

When was Restaurante Guanaco Y Chapin last inspected?

The most recent health inspection at Restaurante Guanaco Y Chapin on file is from Apr 6, 2026. The public record contains seven inspections in total.

What is the most common violation at Restaurante Guanaco Y Chapin?

Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Restaurante Guanaco Y Chapin.

How does Restaurante Guanaco Y Chapin compare to other restaurants in Phoenix?

Restaurante Guanaco Y Chapin most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.

Has Restaurante Guanaco Y Chapin's inspection record improved over time?

Results have been roughly steady. Inspections at Restaurante Guanaco Y Chapin have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Restaurante Guanaco Y Chapin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Restaurante Guanaco Y Chapin inspected?

Based on the inspection history on file, Restaurante Guanaco Y Chapin is inspected around four times per year on average.

Nearby Restaurants
Circle K
15262 N Tatum Blvd
Score: 100 — Low Risk
Circle K
15262 N Tatum Blvd
Score: 100 — Low Risk
Society of St Vincent De Paul
3801 E Greenway Rd
Score: 95 — Low Risk
Explore More
→ All locations in Phoenix → Mexican / Latin restaurants in Maricopa → Mexican / Latin restaurants in Phoenix
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact