Restaurant Atoyac

1830 W Glendale Ave, Phoenix, AZ 85021
Mexican / Latin
License: Food Establishment - Eating & Drinking
Last inspected: Mar 4, 2026
100
Score
Low Risk Grade: A

Across the available record, Restaurant Atoyac has eight inspections on file, the first dated 2024. Inspectors last stopped by on Mar 4, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near zero violations per visit.

“Cooling, heating, and holding capacities-equipment” comes up most often, recorded two times in the inspection record.

The city-wide average for Phoenix sits at 97, putting Restaurant Atoyac on the better side of that line. Overall, the inspection record reads well.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 4, 2026
Routine
No violations found.
100
Feb 23, 2026
Food Advisory Inspection
No violations found.
100
Oct 7, 2025
Routine
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: Observed accumulation of dust and grease on walls in food prep and equipment storage areas. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
95
Jun 20, 2025
Reinspection
No violations found.
100
Jun 10, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
Medicines stored or used improperly (corrected on site)
Inspector notes: Observed various medications and applicators stored co-mingled with food items on the upper most shelf of the reach in cooler directly over open containers of raw and ready to eat foods
7-207.11(B)
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed reach in cooler with minimum ambient temperature of 50F as measured by inspector min/max thermometer. Establishments internal ambient thermometer stored inside the reach in cooler displayed a temperature reading of 70F. TCS foods stored inside the reach in cooler had internal temperatures of 49F -62F. The person in charge discontinued use of the reach-in cooler for TCS cold holding pending service
4-301.11
78
Mar 11, 2025
Routine
No violations found.
100
Oct 22, 2024
Routine
No violations found.
100
Jul 24, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Observed cooked meat and sauteed onions with internal temperature between 108F -112F in a hot holding well next to the cook top. The hot holding well was not operating and the person in charge stated the food items had been cooked less than 1 hour ago and reheated the food items to 165f before placeing them into containers at a different hot holding table next to the prep cooler
3-501.16(A)(1)
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed reach-in cooler by the front count with minimum ambient temperature of 65F and reach in cooler in the back prep area with minimum ambient temperaure of 47F
4-301.11
Wiping cloths used or stored improperly (corrected on site)
Inspector notes: Observed wiping cloth in chlorine sanitizer solution with less than 50ppm chlorine. The person in charge discarded the sanitizer solution and made a new solution with 50-100ppm chlorine
3-304.14
74

Frequently Asked Questions

When was Restaurant Atoyac last inspected?

The most recent health inspection at Restaurant Atoyac on file is from Mar 4, 2026. The public record contains eight inspections in total.

What is the most common violation at Restaurant Atoyac?

Across the inspection record, “cooling, heating, and holding capacities-equipment” has been cited two times, more than any other issue at Restaurant Atoyac.

How does Restaurant Atoyac compare to other restaurants in Phoenix?

Restaurant Atoyac most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Restaurant Atoyac's inspection record improved over time?

Results have been roughly steady. Inspections at Restaurant Atoyac have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Restaurant Atoyac means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Restaurant Atoyac inspected?

Based on the inspection history on file, Restaurant Atoyac is inspected around five times per year on average.