Red Robin Gourmet Burgers

1375 W Elliot Rd, Tempe, AZ 85284

American

License: Food Establishment - Eating & Drinking

Last inspected: Feb 25, 2026

100

Score

Low Risk

Going back to 2024, Red Robin Gourmet Burgers has six inspections in the public record. Inspectors last stopped by on Feb 25, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly three violations before.

“Certified food protection manager” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for Tempe sits at 95, putting Red Robin Gourmet Burgers on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 25, 2026

Routine

No violations found.

100

Sep 3, 2025

Routine

No violations found.

100

Jun 12, 2025

Reinspection

No violations found.

100

Jun 10, 2025

Routine

1 major violation.

View 1 violation

Evidence of pests or pest control inadequate

Inspector notes: Observed several flying insects on the wall near the bartender handwashing sink. Also observed some flying insects flying around the cocktail area. Discussed with person in charge (PIC) establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection

6-501.111(C)

Jan 22, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.

View 3 violations

Improper handwashing procedure (corrected on site)

Inspector notes: Observed employee washing hands for less than 10 seconds on the server line. Discussed the importance of proper hand washing procedures with PIC. Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. Employee washed hands properly at time of inspection

2-301.12

Equipment or utensils not clean (corrected on site)

Inspector notes: Observed two bins with dried food debris holding utensils with dried food debris in the clean dish area drying rack. Discussed with PIC that all equipment and utensils shall be stored away as clean to sight and touch. PIC put the bins with utensils in the dish pit to be rewashed

4-601.11(A)

No certified food protection manager

Inspector notes: Observed no Certified Food Protection Manager (CFPM) onsite at time of inspection. Discussed with Person in Charge (PIC) a CFPM is required to be on the premises during all hours of operation

2-102.12(A)

Oct 23, 2024

Routine

1 major violation. 3 minor violations. 1 corrected on site.

View 4 violations

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: Observed at the hand washi sink by the bar under the tv in the corner to be missing hand drying provisions. PIC refilled the paper towels at the time of inspection. Discussed with PIC all handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing

6-301.12

Other Liquid Wastes and Rainwater

Inspector notes: Observed at the freezer door a frozen liquid building up on the outside of the door that does not latch completely shut. Also observed a frozen liquid icicles under the fan unit and on internal parts of the fan. Discussed with PIC to have the latch on the door fixed and to address the frozen liquid building up within and out of the unit. Equipment shall be maintained in good repair

5-403.12

No certified food protection manager

2-102.12(A)

Plumbing system not maintained in good repair

Inspector notes: Observed at the faucet of the hand wash sink by the freezer to have pitted holes and buildup creating a rough surface. Also observed on the left ice machine across from the office with door coming completely off when opening. Discussed with PIC to fix/repair/replace as equipment shall be maintained in good repair and shall be smooth cleanable surfaces

5-205.15(B)

Show all 6 inspections Show less

Frequently Asked Questions

When was Red Robin Gourmet Burgers last inspected?

The most recent health inspection at Red Robin Gourmet Burgers on file is from Feb 25, 2026. The public record contains six inspections in total.

What is the most common violation at Red Robin Gourmet Burgers?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Red Robin Gourmet Burgers.

How does Red Robin Gourmet Burgers compare to other restaurants in Tempe?

Red Robin Gourmet Burgers most recently scored 100 out of 100, which is higher than the Tempe average of 95.

Has Red Robin Gourmet Burgers' inspection record improved over time?

Yes. Recent inspections at Red Robin Gourmet Burgers have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Red Robin Gourmet Burgers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Santa Madre Taco Shop

1320 W Elliot Rd

Score: 90 — Low Risk

Explore More

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