Red Mountain Ranch Country Club
Last inspected: Nov 25, 2025
86
Score
Red Mountain Ranch Country Club appears in inspection records 12 times, starting in 2024. Red Mountain Ranch Country Club was last inspected on Nov 25, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near one violation each time.
The pattern that stands out is “certified food protection manager”, which has been cited five times.
The city-wide average sits at 95, which Red Mountain Ranch Country Club's 86 doesn't quite reach. Overall, the inspection record reads well.
12
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 25, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Observed container of marinara sauce date marked for 18 days prior. Observed container of rice date marked for 11 days prior. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)
3-501.18
86
Oct 3, 2025
Reinspection
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: No certified food protection manager on site during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Discussed getting 1-2 staff members certified
2-102.12(A)
95
Oct 2, 2025
Food Advisory Inspection
No violations found.
100
Sep 25, 2025
Food Advisory Inspection
No violations found.
100
Sep 11, 2025
Routine
1 critical violation. 3 minor violations. 2 corrected on site.
View 4 violations
Unsafe or contaminated food not properly discarded
(corrected on site)
Inspector notes: Observed sliced cheese and cherry tomatoes with green and black organic matter. Person in charge voluntarily embargoed foods. Discussed monitoring food during slow seasons to ensure timely disposition and prevent the growth of organic matter
3-701.11
No certified food protection manager
Inspector notes: No certified food protection manager on site during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Discussed getting 1-2 staff members certified
2-102.12(A)
Outer openings not protected against pests
(corrected on site)
Inspector notes: Observed door to the upstairs banquet kitchen opened. PIC explained that the door is left open often in order to refill beverage cart ice easily. Discussed ensuring that the door is closed in order to prevent the entry of insects, rodents, and miscellaneous sources of contamination. Door to the outside was closed
6-202.15
Plumbing system not maintained in good repair
Inspector notes: Observed slow draining floor drain near back wall of the kitchen of the player's grill which services the handwashing sink, prep sink and dishwasher. Person in charge explained that dirty dishes are being washed in upstairs dishwasher and brought down for storage after drying. Plumber has been scheduled to come and address the issue on Monday, 9/15/25. Re-inspection scheduled for 9/18/25. Please follow up with inspector via phone or e-mail with any updates or questions
5-205.15(B)
74
Sep 9, 2025
Food Advisory Inspection
No violations found.
100
May 12, 2025
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Consumer advisory not provided for raw or undercooked food
Inspector notes: Observed burgers and patty melts on the menu with no consumer advisory present. Per person in charge, the burgers can be ordered as undercooked (as medium rare). Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection scheduled for 5/8/25. Re-inspection can be done in person, or remotely by sending the inspector a photo of an updated menu with a consumer advisory via e-mail by re-inspection date
3-603.11
No certified food protection manager
Inspector notes: No certified food protection manager on site during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
86
Apr 28, 2025
Routine
2 major violations. 1 minor violation. 1 corrected on site.
View 3 violations
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Observed various RTE/TCS foods such as pork tenderloin, sausage, and bratwurst with inaccurate or no apparent date markings. All food was prepared 1-3 days prior per PIC. All RTE/TCS foods were properly date marked at the time of inspection
3-501.17
Consumer advisory not provided for raw or undercooked food
Inspector notes: Observed burgers and patty melts on the menu with no consumer advisory present. Per person in charge, the burgers can be ordered as undercooked (as medium rare). Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection scheduled for 5/8/25. Re-inspection can be done in person, or remotely by sending the inspector a photo of an updated menu with a consumer advisory via e-mail by re-inspection date
3-603.11
No certified food protection manager
Inspector notes: No certified food protection manager on site during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
78
Jan 13, 2025
Food Advisory Inspection
No violations found.
100
Dec 12, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Insufficient number of handwashing sinks
(corrected on site)
Inspector notes: Observed no hand wash sink in upstairs bar area. Establishment was actively using the bar for an event that evening. Closest hand sink was 40 feet away in the kitchen through a door
5-203.11
Floor and wall junctures not properly coved or sealed
Inspector notes: Observed downstairs previous downstairs kitchen office removed and replaced by an auxilary prep area, and reach-in fridge. Wall studs are exposed and walls do not have an easily cleanable surface. Areas must be covered to code standard
6-201.13
86
Aug 15, 2024
Routine
2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.
View 4 violations
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Observed blue and white organic matter accumulation on jalapeño peppers, green bell peppers, and whole ginger in the downstairs walk-in cooler. All product discarded, please maintain cooler free of contaminating debris
3-101.11
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw ribs wrapped in plastic wrap sheet panned over ready to eat produce apples in upstairs walk-in cooler. Ribs moved at time of inspection. Raw items must be stored under ready to eat items
3-302.11(A1-2)
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Observed Italian sausage, roast beef, bratwurst, ham, milk, and heavy cream without a date mark. Items within the range of the day prior to opened three days prior. All items dated to day of open. Discussed 7 day discard window
3-501.17
No certified food protection manager
2-102.12(A)
64
Jul 23, 2024
Food Advisory Inspection
No violations found.
100
Frequently Asked Questions
When was Red Mountain Ranch Country Club last inspected?
The most recent health inspection at Red Mountain Ranch Country Club on file is from Nov 25, 2025. The public record contains 12 inspections in total.
What is the most common violation at Red Mountain Ranch Country Club?
Across the inspection record, “certified food protection manager” has been cited five times, more than any other issue at Red Mountain Ranch Country Club.
How does Red Mountain Ranch Country Club compare to other restaurants in Mesa?
Red Mountain Ranch Country Club most recently scored 86 out of 100, which is lower than the Mesa average of 95.
Has Red Mountain Ranch Country Club's inspection record improved over time?
Results have been roughly steady. Inspections at Red Mountain Ranch Country Club have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Red Mountain Ranch Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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