Ramiros Mexican Food
Last inspected: Apr 16, 2026
90
Score
Ramiros Mexican Food, located at 4387 W Bell Rd in Glendale, AZ, underwent a low-risk inspection on April 16, 2026. The inspection report noted two minor violations concerning a Certified Food Protection Manager and the condition of walls and ceilings. Ramiros Mexican Food has a history of mostly low-risk inspections.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 16, 2026
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: No certified food manager certificate available at time of inspection. Obtain and maintain onsite
2-102.12(A)
Walls and Ceilings, Studs, Joists, and Rafters
Inspector notes: Observed hole in the drywall in the mop sink area located under a shelf. Repair hole and paint to finish
6-201.18
90
Nov 3, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
No certified food protection manager
Inspector notes: Observed no Certified Food Protection Manager on site during site inspection
2-102.12(A)
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: Observed no cloro in sanitizer water for wiping clothes. Cloro was added and and tested at 100 ppm
3-304.14
90
Jun 17, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Food on display not protected from contamination
(corrected on site)
Inspector notes: Observed tortilla chips for customer service with no sneeze guard protection. Foods for self service must be stored in a manner that does not allow for contamination by customers. Tortilla chips were placed on back counter and not allowed for self service until sneeze guard is added
3-306.11
86
Mar 24, 2025
Routine
No violations found.
100
Nov 25, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Observed beans at steam table at 122 - 130*F. As per the person in charge, the beans were cooked this morning, blended and returned to steam table for service around 9am this morning. Beans were reheated at stove top to 165*F during the inspection. Hot hold of food to be at 135*F or greater
3-501.16(A)(1)
86
Aug 5, 2024
Routine
2 minor violations. 2 corrected on site.
View 2 violations
Improper cooling methods used
(corrected on site)
Inspector notes: Observed rolled tacos and mini tacos in refrigerator across from grill in large deep container AT 44-45*f. As per the person in charge, the rolled and small tacos were just transferred from container in walk in cooler to container in small refrigerator by grill. All TCS foods cooling were uncovered to allow for rapid cooling. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means
3-501.15(B)
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: Observed sanitizer solution for wiping cloths to be at 50 ppm chlorine based. Sanitizer to be 100-150 ppm
3-304.14
90
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