Rainbow Donuts

Inspector notes: Observed establishment sanitizing food contact services with soap and water only. PIC was unaware that sanitizer needs to be used for dishes and all other food contact surfaces such as counter prep space. PIC instructed to make sanitizer bucket for counters and sanitizer sink for dishes. Discussed sanitizing concentrations and proper sanitizing

Inspector notes: Observed croissants stuffed with meat and cheese stored in the front case. Per PIC, time as control is utilized for safety. The tray of croissants did not have a time sticker to indicate start/discard time. The croissants had been in case for approximately 2 hours and time sticker was placed on the tray. Reviewed time as control documentation

Inspector notes: Observed various TCS food products such as sauces, cut vegetables, and deli meat measuring with internal temperatures ranging between 47-50 degrees F. The prep refrigerator the food was stored in measured with an ambient temperature of 51 degrees F and was known to not be in good working repair. The food had been stored in the unit for less than 3 hours and was moved to alternative refrigeration immediately. Discussed cold holding. Prep refrigerator required for flow of business. Temporary alternative refrigeration available to operate. A reinspection will be conducted within 10 days. This unit will not be used to store TCS food products until in good repair