Radisson Hotel Phoenix Airport
Last inspected: Feb 25, 2026
95
Score
The health department has logged seven inspections at Radisson Hotel Phoenix Airport, the earliest from 2024. Radisson Hotel Phoenix Airport was last inspected on Feb 25, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near one violation per visit.
That falls roughly in the middle of the pack for Phoenix restaurants. The record reflects steady performance over time.
7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 25, 2026
Routine
1 minor violation.
View 1 violation
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed containers in a standing cooler used to store TCS foods (foods don't come in contact with the container due to being packaged) not being cleaned frequently or cleaned before new product is placed in the container again. Person in charge states they will start ensuring containers are being swapped or cleaned before restocking them. Discussed the importance cleaning all equipment frequently tor prevent any accumulation or confusion with date markings
4-602.11(E)
95
Feb 24, 2026
Reinspection
No violations found.
100
Feb 19, 2026
Routine
2 critical violations. 1 corrected on site.
View 2 violations
Plumbing system not maintained in good repair
Inspector notes: Observed two floor drains in dishwashing area filled with greywater. Dish machine and 3-comp sink empty into floor drains, observed no active conveying of sewage, draining very slow. Manager stated the floor drains lead to a pipe under the floor that is disrepair. Plumber snaked in the morning at 8:30am, and pipe will be replaced on 2/23. Manager stated that drain overflow has occurred and was wet vacuumed by dishwasher, then emptied in outside mop sink. All plumbing must be maintained in good repair at all times. Establishment will use 3-comp sink to wash dishes to allow water to drain slowly to prevent overflow. If overflow/ conveying of sewage occurs manager will voluntarily close. Must repair all plumbing to a state of good repair prior to re-inspection
5-205.15(A)
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation
(corrected on site)
Inspector notes: Observed dishes being washed by chlorine low-temp dishwashing machine at time of inspection with a chlorine concentration of 0ppm. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Establishment will use 3-comp sink that utilizes on-site generation of quat until dish machine sanitized dishes properly. Food-contact surfaces were properly sanitized at time of inspection
4-501.114(F1-2)
74
Oct 23, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
Food thawed using improper method
(corrected on site)
Inspector notes: Observed salmon in reduced oxygen packaging (ROP) thawed in fridge at time of inspection. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection
3-501.13
95
May 19, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: Observed mechanical warewashing machine in kitchen and bar to have a concentration of 0ppm of chlorine. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Sanitizer had run out and was replaced at time of inspection
4-501.114(A-E)
Food thawed using improper method
Inspector notes: Observed thawed tuna and salmon in reduced oxygen packaging (ROP). All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water
3-501.13
82
Feb 13, 2025
Routine
2 minor violations.
View 2 violations
Food thawed using improper method
Inspector notes: Observed raw salmon in reduced oxygen packaging (ROP) thawed in fridge. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. Person in charge (PIC) stated that fish will be removed from packaging shortly after the inspection
3-501.13
Plumbing system not maintained in good repair
Inspector notes: Observed mop sink pipe underneath to have leak. As well as mushroom cap for backflow prevention to be broken on faucet for mop sink. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times
5-205.15(B)
90
Oct 30, 2024
Routine
No violations found.
100
Frequently Asked Questions
When was Radisson Hotel Phoenix Airport last inspected?
The most recent health inspection at Radisson Hotel Phoenix Airport on file is from Feb 25, 2026. The public record contains seven inspections in total.
How does Radisson Hotel Phoenix Airport compare to other restaurants in Phoenix?
Radisson Hotel Phoenix Airport most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.
Has Radisson Hotel Phoenix Airport's inspection record improved over time?
Results have been roughly steady. Inspections at Radisson Hotel Phoenix Airport have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Radisson Hotel Phoenix Airport means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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