R T O'sullivan's
Last inspected: Jan 9, 2026
82
Score
R T O'sullivan's appears in inspection records six times, starting in 2024. The most recent visit was on Jan 9, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
The most common issue across all inspections has been “certified food protection manager”, showing up two times.
That's lower than the typical Scottsdale restaurant, which scores around 95. The record reflects steady performance over time.
6
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 9, 2026
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
Improper cooling methods used
(corrected on site)
Inspector notes: Observed salsa in a deep 5-gallon container with a temperature of 64*F, made one house prior per PIC, located in the tall cold holding unit next to the ice machine. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods being cooled in deep containers were transferred to shallow containers to allow for rapid cooling, and placed into the walk-in
3-501.15(A)
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed an ice cream scoop on the cook line in a mug, in room temperature water. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection
3-304.12
Lighting not sufficient for food or utensil handling areas
Inspector notes: Please replace burnt light bulbs under the hood on the cook line
6-303.11
82
Nov 25, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
View 5 violations
Toxic materials not stored separately from food
(corrected on site)
Inspector notes: Observed sanitizer bottle sitting next to ice tea disperser and pop dispenser. The bar are sanitizer bottle was also stored next to single service straws. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection
7-201.11
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: Observed hand washing station next to tea station without drying towels. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing
6-301.12
Cooking or baking equipment not cleaned every 24 hours
Inspector notes: Observed microwave with soil accumulation. Clean microwave with a frequency that would preclude soil accumulation
4-602.12
No certified food protection manager
Inspector notes: Observed facility without a certified food manager present during hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Employee eating, drinking, or using tobacco in food area
Inspector notes: Observed employee food stored above consumers food product in the cooling unit next to the ice dispenser. PIC designated an area for employees to store food product a label must be stored on the shelf of the walk in cooler
2-401.11
67
Jul 29, 2025
Routine
No violations found.
100
Jan 29, 2025
Routine
2 major violations. 2 minor violations. 2 corrected on site.
View 4 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed running water with a container storing utensils in the handwashing sink at the cook line at the time of the inspection. Handwashing sinks should be accessible at all times to facilitate handwashing needs. PIC relocated all items blocking handwash sink at time of inspection
5-205.11
Prohibited toxic material present in facility
Inspector notes: Observed hot shot pesticide bottle stored on the shelf under the soda machine in the kitchen at the time of the inspection. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection
7-202.11
No certified food protection manager
Inspector notes: Observed no certified food manager at the time of the inspection
2-102.12(A)
Food stored improperly or exposed to contamination
(corrected on site)
Inspector notes: Observed a box of open potatoes in the walk-in cooler and a box of raw chicken in the walk-in freezer on the floor. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises
3-305.11
74
Oct 16, 2024
Routine
No violations found.
100
Jul 30, 2024
Routine
1 minor violation. 1 corrected on site.
View 1 violation
Employee eating, drinking, or using tobacco in food area
(corrected on site)
Inspector notes: Observed employee bowl of salsa without a lid stored next to and above consumers product in the reach in cooler next to the prep line across from the grill
2-401.11
95
Frequently Asked Questions
When was R T O'sullivan's last inspected?
The most recent health inspection at R T O'sullivan's on file is from Jan 9, 2026. The public record contains six inspections in total.
What is the most common violation at R T O'sullivan's?
Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at R T O'sullivan's.
How does R T O'sullivan's compare to other restaurants in Scottsdale?
R T O'sullivan's most recently scored 82 out of 100, which is lower than the Scottsdale average of 95.
Has R T O'sullivan's inspection record improved over time?
Results have been roughly steady. Inspections at R T O'sullivan's have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at R T O'sullivan's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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