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Quiktrip

1190 W Elliot Rd, Tempe, AZ 85284
Grocery / Market
License: Food Establishment - Eating & Drinking
Last inspected: Jan 28, 2026
100
Score
Low Risk

Inspectors have visited Quiktrip five times, with records going back to 2024. On Jan 28, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near zero violations per visit.

The pattern that stands out is “fixed equipment, spacing or sealing-installation”, which has been cited three times.

Among Tempe restaurants, the typical score is 95; Quiktrip is comfortably above that bar. Overall, the inspection record reads well.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 28, 2026
Routine
No violations found.
100
Jun 25, 2025
Routine
No violations found.
100
Jan 6, 2025
Routine
2 minor violations.
View 2 violations
Fixed equipment not properly spaced or sealed
Inspector notes: Observed at hand sink for the cook line and the service hand wash sink in front of the bathrooms with caulking that is separated with pink to black organic matter. Prep sink on the cook line is missing caulking. Discussed with PIC all fixed equipment must be sealed if it is not easily removable in order to clean properly. Per Person in Charge (PIC) a work order will be put in to have that fixed
4-402.11
Plumbing system not maintained in good repair
Inspector notes: Observed near the three compartment sink, the hand sink piping is leaking onto the floor when faucets are turned on. Discussed with PIC all plumbing shall be maintained in good repair
5-205.15(B)
90
Sep 6, 2024
Reinspection
3 minor violations.
View 3 violations
No certified food protection manager
Inspector notes: >>>Observed no Certified Food Protection Manager (CFM) present at time of inspection. A CFM is required at all times of operation. Please obtain CFM prior to next routine inspection
2-102.12(A)
Fixed equipment not properly spaced or sealed
Inspector notes: >>>Observed at hand sink for the cook line caulking that is separated with pick to black organic matter. Prep sink on the cook line is missing caulking. Discussed with PIC all fixed equipment must be sealed if it is not easily removable in order to clean properly. Per Person in Charge (PIC) a work order will be put in to have that fixed
4-402.11
Plumbing system not maintained in good repair
Inspector notes: >>>Observed under the ice machine a few pipes, under prep sink on the cook line and at the reverse osmosis floor sink pipes without a 1 inch air gap at the floor sinks. Discussed with Person in Charge (PIC) to make sure all floor sinks have 1 inch gap of air between drainage pipe and floor sinks to avoid back siphoning contaminates
5-205.15(B)
86
Aug 24, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
Warewashing Machines, Temperature Measuring Devices
Inspector notes: >>>Observed no thermometer in facility to measure the high temperature dish washer machine in the back of the facility. Discussed with PIC sanitizing using high temperature warewashing machines requires an irreversible measuring device to ensure food contact surfaces reach 160°F. Provide approved irreversible measuring device prior to re-inspection
4-204.115
Fixed equipment not properly spaced or sealed
Inspector notes: >>>Observed at hand sink for the cook line caulking that is separated with pick to black organic matter. Prep sink on the cook line is missing caulking. Discussed with PIC all fixed equipment must be sealed if it is not easily removable in order to clean properly. Per Person in Charge (PIC) a work order will be put in to have that fixed
4-402.11
Plumbing system not maintained in good repair
Inspector notes: >>>Observed under the ice machine a few pipes, under prep sink on the cook line and at the reverse osmosis floor sink pipes without a 1 inch air gap at the floor sinks. Discussed with Person in Charge (PIC) to make sure all floor sinks have 1 inch gap of air between drainage pipe and floor sinks to avoid back siphoning contaminates
5-205.15(B)
No certified food protection manager
Inspector notes: >>>Observed no Certified Food Protection Manager (CFM) present at time of inspection. A CFM is required at all times of operation. Please obtain CFM prior to next routine inspection
2-102.12(A)
78

Frequently Asked Questions

When was Quiktrip last inspected?

The most recent health inspection at Quiktrip on file is from Jan 28, 2026. The public record contains five inspections in total.

What is the most common violation at Quiktrip?

Across the inspection record, “fixed equipment, spacing or sealing-installation” has been cited three times, more than any other issue at Quiktrip.

How does Quiktrip compare to other restaurants in Tempe?

Quiktrip most recently scored 100 out of 100, which is higher than the Tempe average of 95.

Has Quiktrip's inspection record improved over time?

Results have been roughly steady. Inspections at Quiktrip have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Quiktrip means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants
Burrito Express
744 W Elliot Rd
Score: 78 — Low Risk
Vine Tavern & Eatery
975 E Elliot Rd
Score: 95 — Low Risk
Santa Madre Taco Shop
1320 W Elliot Rd
Score: 90 — Low Risk
Explore More
→ All locations in Tempe → Grocery / Market restaurants in Maricopa → Grocery / Market restaurants in Tempe
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