Quiktrip

Inspector notes: Observed mechanical high-temp dishwashing equipment utilizing temperature as sanitization measuring at 106.1'F. When food-contact surfaces are being sanitized with hot water in a dish machine, the surface temperature must reach at least 160°F as measured by an irreversible registering temperature measuring device to destroy pathogens that may remain on such surfaces after cleaning. PIC was made aware of the issue and began cordoning off the equipment and inputting a work order at time of inspection. Establishment will utilize manual ware washing at the three-compartment sink until mechanical dishwasher can be repaired. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection

Inspector notes: Observed freezer unit with ice buildup around main unit and hoses. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection

Inspector notes: In back storage room under bags of soda syrup there is a leak of syrup that is pooling on the ground. PIC has a work order in to correct the leak. Clean and maintain

Inspector notes: Observed steak & cheese taquitos and egg rolls on roller grills at 108-121'F. PIC stated food items were brought out of refrigeration to be reheated on roller grills about 30 minutes prior. Observed roller grill unit set at pre-heat settings. PIC adjusted the roller grill settings to hot holding and food items were reheated to 165'F at time of inspection. TCS food items prepared onsite and reheated for hot holding must be rapidly reheated to 165°F within 2 hours prior to hot holding

Inspector notes: Observed spillage and empty cardboard boxes for discard on flooring of walk-in unit. PIC stated a soda spillage had occurred prior to inspection and the empty cardboard boxes were from a recent delivery. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection