Quiches & Pies

961 W Ray Rd, Chandler, AZ 85225

French

License: Food Establishment - Eating & Drinking

Last inspected: Mar 6, 2026

Score

Medium Risk

Across the available record, Quiches & Pies has four inspections on file, the first dated 2025. The most recent visit was on Mar 6, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up more issues than earlier ones, averaging around three violations lately compared to roughly one violation before.

The pattern that stands out is “manual and mechanical warewashing equipment”, which has been cited two times.

The city-wide average sits at 95, which Quiches & Pies' 70 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 6, 2026

Routine

1 critical violation. 2 major violations. 3 corrected on site.

View 3 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed less than 100ppm quat sanitizer in use at the 3 comp sink. Establishment had not measured sanitizer with a chemical test strip and had only lactic acid/DDBSA or chlorine test strips available. Food-contact surfaces must be properly sanitized after washing and rinsing. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels (200ppm per establishment's quat). PIC emptied and refilled the 3 comp sink at the time of inspection. Food-contact surfaces were properly sanitized at time of inspection

4-501.114(A-E)

Working containers of toxic materials not identified (corrected on site)

Inspector notes: Observed unlabeled soap squeeze bottles and sanitizer spray bottles in use. Chemicals removed from their original container must be labeled with the common working name and stored appropriately. PIC added labels to the unmarked chemical bottles at the time of inspection

7-102.11

Sanitizer test kit not available (corrected on site)

Inspector notes: Establishment is using quat sanitizer but only has lactic acid/DDBSA test strips available. Test strips are required for any sanitizers used with food contact surfaces. PIC provided quat sanitizer test strips at the time of inspection

4-302.14

Sep 4, 2025

Routine

2 critical violations. 2 corrected on site.

View 2 violations

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Observed a medium plastic container of danish filling with a date mark of 08/18 in the walk in cooler. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection

3-501.18

Toxic materials not stored separately from food (corrected on site)

Inspector notes: In the kitchen, observed cleaners, detergent, and sanitizers stored on the shelf next to the 3 compartment sink above clean dishes. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection

7-201.11

Apr 7, 2025

Reinspection

No violations found.

100

Apr 1, 2025

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed the dish machine at the front counter with 0ppm concentration of chlorine sanitizer. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Sanitizer bottle attached to machine was empty. No additional chlorine sanitizer available at time of inspection. PIC will discontinue use of dish machine and will use 3 compartment sink until new sanitizer is received

4-501.114(A-E)

Sanitizer test kit not available

Inspector notes: Observed chlorine sanitizer being used at the dish machine at the front counter. Establishment did not have chlorine test strips. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection

4-302.14

Frequently Asked Questions

When was Quiches & Pies last inspected?

The most recent health inspection at Quiches & Pies on file is from Mar 6, 2026. The public record contains four inspections in total.

What is the most common violation at Quiches & Pies?

Across the inspection record, “manual and mechanical warewashing equipment” has been cited two times, more than any other issue at Quiches & Pies.

How does Quiches & Pies compare to other restaurants in Chandler?

Quiches & Pies most recently scored 70 out of 100, which is lower than the Chandler average of 95.

Has Quiches & Pies' inspection record improved over time?

No. Recent inspections at Quiches & Pies have averaged around three violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Quiches & Pies means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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