Quiches & Pies
Last inspected: Mar 6, 2026
67
Score
The health department has logged eight inspections at Quiches & Pies, the earliest from 2024. The newest entry in the record is dated Mar 6, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
“Sanitizing solutions, testing devices” comes up most often, recorded three times in the inspection record.
Compared to other Chandler restaurants (averaging 95), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
8
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 6, 2026
Routine
1 critical violation. 2 major violations. 1 minor violation. 3 corrected on site.
View 4 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: Observed less than 100ppm quat sanitizer in use at the 3 comp sink. Establishment had not measured sanitizer with a chemical test strip and had only lactic acid/DDBSA or chlorine test strips available. Food-contact surfaces must be properly sanitized after washing and rinsing. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels (200ppm per establishment's quat). PIC emptied and refilled the 3 comp sink at the time of inspection. Food-contact surfaces were properly sanitized at time of inspection
4-501.114(A-E)
Sanitizer test kit not available
(corrected on site)
Inspector notes: Establishment is using quat sanitizer but only has lactic acid/DDBSA test strips available. Test strips are required for any sanitizers used with food contact surfaces. PIC provided quat sanitizer test strips at the time of inspection
4-302.14
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed unlabeled soap squeeze bottles and sanitizer spray bottles in use. Chemicals removed from their original container must be labeled with the common working name and stored appropriately. PIC added labels to the unmarked chemical bottles at the time of inspection
7-102.11
Plumbing system not maintained in good repair
Inspector notes: Observed multiple drain lines at the floor sink beneath the 3 comp sink stored below the flood rim of the floor sink. A 1" air gap above the floor sink must be maintained. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times
5-205.15(B)
67
Nov 26, 2025
Routine
3 major violations. 1 corrected on site.
View 3 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation, Maintenance
(corrected on site)
Inspector notes: Observed on site , in use sanitizer at 0 ppm. showed staff on duty. discussed the proper multi quat use and preparation. staff on duty, drained and refilled. multi quat at 200 ppm established. corrected
4-501.114(F3-4)
Working containers of toxic materials not identified
Inspector notes: Observed some chemical spray bottles filled on site. no identifying label. discussed with staff. please ensure chemicals are labeled
7-102.11
No hand drying provision at handwashing sink
Inspector notes: Observed no paper towel at the employee hand washing basin. staff on duty. refilled paper towel. corrected 5-202.12 (B-D) - Core: Handwashing Sinks, Installation; Faucet Approved/Installed. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: observed at the food preparation hand washing station, noted faucet in disrepair, No hot water function. discussed with manager. manager will place a work order. re-inspection scheduled 10 days, 12-8-2025 please notify sanitarian regarding the status of the repair
6-301.12
74
Nov 25, 2025
Food Advisory Inspection
No violations found.
100
Sep 4, 2025
Routine
2 critical violations. 2 corrected on site.
View 2 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Observed a medium plastic container of danish filling with a date mark of 08/18 in the walk in cooler. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection
3-501.18
Toxic materials not stored separately from food
(corrected on site)
Inspector notes: In the kitchen, observed cleaners, detergent, and sanitizers stored on the shelf next to the 3 compartment sink above clean dishes. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection
7-201.11
74
Apr 7, 2025
Reinspection
No violations found.
100
Apr 1, 2025
Routine
2 major violations. 1 corrected on site.
View 2 violations
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed an unlabeled spray bottle in the food prep area. Person in charge (PIC) stated bottle was filled with sanitizer. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Bottle was labeled at time of inspection
7-102.11
Sanitizer test kit not available
Inspector notes: Observed quaternary ammonium sanitizer being used at the 3 compartment sink. Establishment does not have quaternary ammonium test strips. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection
4-302.14
82
Nov 25, 2024
Reinspection
No violations found.
100
Nov 19, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
3-302.11(A1-2)
Sanitizer test kit not available
4-302.14
Employee eating, drinking, or using tobacco in food area
(corrected on site)
2-401.11
74
Frequently Asked Questions
When was Quiches & Pies last inspected?
The most recent health inspection at Quiches & Pies on file is from Mar 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Quiches & Pies?
Across the inspection record, “sanitizing solutions, testing devices” has been cited three times, more than any other issue at Quiches & Pies.
How does Quiches & Pies compare to other restaurants in Chandler?
Quiches & Pies most recently scored 67 out of 100, which is lower than the Chandler average of 95.
Has Quiches & Pies' inspection record improved over time?
Results have been roughly steady. Inspections at Quiches & Pies have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Quiches & Pies means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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