Quail Run Sports Complex

4155 E Virginia St, Mesa, AZ 85215

Other

License: Food Establishment - Eating & Drinking

Last inspected: Apr 8, 2026

100

Score

Low Risk

Public records show five inspections at Quail Run Sports Complex stretching back to 2025. Inspectors last stopped by on Apr 8, 2026. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around three violations to closer to zero violations per visit.

“Food temperature measuring devices” comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average Mesa restaurant scores 95. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2026

Reinspection

No violations found.

100

Mar 28, 2026

Routine

2 critical violations. 3 major violations. 1 minor violation. 4 corrected on site.

View 6 violations

Bare hand contact with ready-to-eat food (corrected on site)

Inspector notes: Observed worker using paper towel to add moisture to a pretzel and apply salt to the pretzel without gloves. Stopped process and discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items

3-301.11(B)

Hands not washed when required (corrected on site)

Inspector notes: Observed employee enter snack bar with wagon and proceed to help employee with making pretzels without handwashing. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks

2-301.14

Sanitizer test kit not available

Inspector notes: Person in charge was unable to provide testing devices for the chlorine sanitizer. **Re-Inspection Required. Re-inspection scheduled for 4/8/26. Please provide inspector with proof of chlorine test strips at facility prior or during re-inspection. Re-inspection can be conducted remotely via e-mail. Please contact inspector and send photo of test strips via e-mail for a remote inspection

4-302.14

Working containers of toxic materials not identified (corrected on site)

Inspector notes: Observed unlabeled degreaser in spray bottle above 3-compartment sink. Requested staff identify the chemical and label the container

7-102.11

Food thermometer not available or accessible

Inspector notes: PIC was unable to locate thermometer during the time of inspection. Discussed the importance of having a functional thermometer, understanding how to use it and having access to it during all times of operation. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection

4-302.12

No certified food protection manager (corrected on site)

Inspector notes: No certified food protection manager present during time of visit. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Apr 7, 2025

Reinspection

No violations found.

100

Mar 29, 2025

Routine

3 major violations. 1 corrected on site.

View 3 violations

Food thermometer not available or accessible

Inspector notes: Observed a digital probe thermometer in a container of utensils. Thermometer did not have battery. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection. ***Re-inspection scheduled for Tuesday, April 8th. For a remote re-inspection, please contact the inspector and provide a photo of a properly functioning thermometer

4-302.12

Equipment or utensils not clean (corrected on site)

Inspector notes: Observed crock pot not in use and in storage with dried cheese around the internal heating surface and rim. All food-contact surfaces must be cleaned to sight and touch. Instructed person in charge to clean and sanitize the crock pot

4-601.11(A)

No soap available at handwashing sink

Inspector notes: No hand soap was present during the time of inspection. Person in charge provided detergent for handwash sink at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing

6-301.11

Mar 3, 2025

Food Advisory Inspection

No violations found.

100

Frequently Asked Questions

When was Quail Run Sports Complex last inspected?

The most recent health inspection at Quail Run Sports Complex on file is from Apr 8, 2026. The public record contains five inspections in total.

What is the most common violation at Quail Run Sports Complex?

Across the inspection record, “food temperature measuring devices” has been cited two times, more than any other issue at Quail Run Sports Complex.

How does Quail Run Sports Complex compare to other restaurants in Mesa?

Quail Run Sports Complex most recently scored 100 out of 100, which is higher than the Mesa average of 95.

Has Quail Run Sports Complex's inspection record improved over time?

Yes. Recent inspections at Quail Run Sports Complex have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Quail Run Sports Complex means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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