Pv Pie and Wine

4740 E Shea Blvd, Phoenix, AZ 85028

Pizza

License: Food Establishment - Eating & Drinking

Last inspected: Mar 18, 2026

Score

Medium Risk

Pv Pie and Wine appears in inspection records seven times, starting in 2024. The most recent visit was on Mar 18, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

The pattern that stands out is “ready-to-eat time/temperature control for safety food, disposition”, which has been cited two times.

By comparison, the average Phoenix facility scores 97, putting Pv Pie and Wine on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 18, 2026

Routine

2 critical violations. 2 major violations. 4 corrected on site.

View 4 violations

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Observed container of cooked quinoa, and tray of prepared ceviche salads date marked 3/10 in walk-in cooler, items were discarded at time. Please ensure all time/temperature controlled for safety food items are date marked and discarded at least 6 days after the date that they have been prepared or removed from packaging

3-501.18

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Meatballs in steam table near cooking area measured 117-126 degrees F internally during inspection. Items had been reheated about an hour prior and were taken back and reheated to 165 degrees F at time. Please ensure all time/temperature controlled for safety food items are maintained at 135 degrees F or above when hot holding

3-501.16(A)(1)

Prohibited toxic material present in facility (corrected on site)

Inspector notes: Observed 2 partially used cans of pesticide being stored under counter near desk in kitchen area, cans were discarded at time. Please ensure all pest control is performed by a professional and hazardous pest control chemicals are not stored on the premise

7-202.11

Records, Creation & Retention; Raw as Ready-to-Eat Fish (corrected on site)

Inspector notes: Establishment offers ceviche which is prepared without using a heat cook step (marinated in lime only) but did not have any supporting parasite destruction documentation. Parasite destruction letter was obtained from distributor at time. Please ensure parasite destruction documentation is maintained for shrimp items that are served raw as ready to eat

3-402.12

Nov 25, 2025

Routine

No violations found.

100

May 30, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed 0 ppm chlorine sanitizer in the bar dish machine, actively being used at time of inspection. Chlorine sanitizer should be between 50-100 ppm to ensure the glasses are properly sanitized. The PIC replaced the sanitizer container and primed the machine, and it still did not test. The establishment will utilize the back of house dish machine until the unit has been serviced by a technician

4-501.114(A-E)

Jan 30, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Observed arancini in a cold holding unit in the middle of the cook line with a date-mark of 1/17. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1) to prevent the growth of pathogens. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection

3-501.18

Oct 25, 2024

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed marinara sauce in hot holding on the cook line with an internal temperature of 93*F, per PIC was placed out at 10:30am. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection

3-501.16(A)(1)

No certified food protection manager

Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Jul 30, 2024

Reinspection

No violations found.

100

Jul 18, 2024

Routine

1 major violation.

View 1 violation

Evidence of pests or pest control inadequate

Inspector notes: Observed 8 live roaches of varying sizes in the back of house by the mop sink and by the water softener, near the ice machine. The establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. In person reinspection will be on Tuesday, July 30th

6-501.111(C)

Show all 7 inspections Show less

Frequently Asked Questions

When was Pv Pie and Wine last inspected?

The most recent health inspection at Pv Pie and Wine on file is from Mar 18, 2026. The public record contains seven inspections in total.

What is the most common violation at Pv Pie and Wine?

Across the inspection record, “ready-to-eat time/temperature control for safety food, disposition” has been cited two times, more than any other issue at Pv Pie and Wine.

How does Pv Pie and Wine compare to other restaurants in Phoenix?

Pv Pie and Wine most recently scored 61 out of 100, which is lower than the Phoenix average of 97.

Has Pv Pie and Wine's inspection record improved over time?

Results have been roughly steady. Inspections at Pv Pie and Wine have averaged around one violation per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Pv Pie and Wine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pv Pie and Wine inspected?

Based on the inspection history on file, Pv Pie and Wine is inspected around four times per year on average.

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