Pure Green

310 S Mill Ave, Tempe, AZ 85281
Café / Breakfast
License: Food Establishment - Eating & Drinking
Last inspected: Jul 24, 2025
78
Score
Low Risk

Public records show three inspections at Pure Green stretching back to 2024. The latest inspection on file is from Jul 24, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Pure Green's latest score of 78 falls below the Tempe average of 95. The record reflects steady performance over time.

3
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jul 24, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Toxic materials not stored separately from food (corrected on site)
Inspector notes: Observed box of bleach and sanitizer wipes stored above food containers on a shelf in the back of house at time of inspection. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection
7-201.11
No hand drying provision at handwashing sink (corrected on site)
Inspector notes: Observed no paper towels at the handwashing station in the back of house at time of inspection. Person in charge (PIC) provided hand drying provision for handwash sink at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing
6-301.12
78
Mar 17, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95
Oct 2, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Observed oatmeal in hot holding container with temperatures between 109 to 110*F at time of inspection. Per person in charge (PIC), oatmeal was made less than 2 hours prior to inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection
3-501.16(A)(1)
86

Frequently Asked Questions

When was Pure Green last inspected?

The most recent health inspection at Pure Green on file is from Jul 24, 2025. The public record contains three inspections in total.

How does Pure Green compare to other restaurants in Tempe?

Pure Green most recently scored 78 out of 100, which is lower than the Tempe average of 95.

Has Pure Green's inspection record improved over time?

Results have been roughly steady. Inspections at Pure Green have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pure Green means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.