Press Coffee

9301 E Shea Blvd, Scottsdale, AZ 85258
Café / Breakfast
License: Food Establishment - Eating & Drinking
Last inspected: Mar 23, 2026
90
Score
Low Risk

Going back to 2024, Press Coffee has four inspections in the public record. On Mar 23, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Looking across the full record, “certified food protection manager” is the recurring theme, flagged four times.

By comparison, the average Scottsdale facility scores 95, putting Press Coffee on the weaker side. The file should reassure diners considering a visit.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 23, 2026
Routine
2 minor violations. 1 corrected on site.
View 2 violations
No certified food protection manager
Inspector notes: ***Fourth Consecutive Violation*** The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM
2-102.12(A)
No designated area for employee eating or drinking (corrected on site)
Inspector notes: At start of inspection, employee eating personal food in front of espresso maker. Employee moved personal food away from equipment. Discussed eating away from food and food contact surfaces to prevent crorss contamination
6-403.11
90
Oct 13, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Time used as public health control not properly documented (corrected on site)
Inspector notes: Observed dairy creamer/49F in carafe at room temperature. Per PIC, the facility uses time control to monitor the dairy product; however the discard time was not stamped and the written procedures were not available for review. PIC indicated that the dairy had been out about two hours, and he voluntarily discarded it. Time control code requirements were reviewed at time of inspection, and inspector emailed time control guidance document
3-501.19(B1,3-4;C1,4-5)
No certified food protection manager
Inspector notes: The person onsite is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
82
Jun 23, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
In-use utensils stored improperly between uses (corrected on site)
Inspector notes: In the ice bin, observed the metal ice scoop handle in contact with the ice. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. The scoop was properly stored at time of inspection
3-304.12
No certified food protection manager
Inspector notes: The person in charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
90
Oct 14, 2024
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: The person-in-charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95

Frequently Asked Questions

When was Press Coffee last inspected?

The most recent health inspection at Press Coffee on file is from Mar 23, 2026. The public record contains four inspections in total.

What is the most common violation at Press Coffee?

Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Press Coffee.

How does Press Coffee compare to other restaurants in Scottsdale?

Press Coffee most recently scored 90 out of 100, which is lower than the Scottsdale average of 95.

Has Press Coffee's inspection record improved over time?

Results have been roughly steady. Inspections at Press Coffee have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Press Coffee means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.