Port of Subs

1855 W Deer Valley Rd, Phoenix, AZ 85027

American

License: Food Establishment - Eating & Drinking

Last inspected: Feb 18, 2026

Score

Low Risk

Going back to 2024, Port of Subs has four inspections in the public record. Inspectors last stopped by on Feb 18, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Restaurants in Phoenix average 97, so Port of Subs trails the local norm. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2026

Routine

1 major violation. 1 corrected on site.

View 1 violation

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Observed right side front service counter sandwich line trays holding ham, roast beef, pastrami, and turkey mixed chubs with no date marks. Per owner items were opened between 1-2 days prior. Observed walk-in fridge holding cut lettuce, mac and cheese, potato salad, and meatballs with no date marks. Per owner items were prepared day prior. Dates applied to all items at time of inspection

3-501.17

Aug 22, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Toxic materials not stored separately from food (corrected on site)

Inspector notes: Observed cleaners stored next to and on same shelf as single use items in back storage. Chemicals moved to bottom shelf

7-201.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: Observed unclean fan guards in walk in cooler. Surfaces are to be cleaned at regular interval to prevent build up of dirt ad other debris

4-602.13

Apr 16, 2025

Routine

2 minor violations.

View 2 violations

No certified food protection manager

Inspector notes: No certified food manager certification available for person in charge onsite. The person in charge must be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Fix prior to next routine inspection

2-102.12(A)

Physical facilities not cleaned at required frequency

Inspector notes: Observed accumulation of food residue and staining underneath equipment near coved base in front sandwich prep area and in back dishwashing area

6-501.12

Jul 22, 2024

Routine

1 minor violation.

View 1 violation

Wiping cloths used or stored improperly

3-304.14

Frequently Asked Questions

When was Port of Subs last inspected?

The most recent health inspection at Port of Subs on file is from Feb 18, 2026. The public record contains four inspections in total.

How does Port of Subs compare to other restaurants in Phoenix?

Port of Subs most recently scored 90 out of 100, which is lower than the Phoenix average of 97.

Has Port of Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Port of Subs have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Port of Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Port of Subs inspected?

Based on the inspection history on file, Port of Subs is inspected around three times per year on average.

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