Pomo Pizzeria
Last inspected: Aug 26, 2025
70
Score
Pomo Pizzeria, located at 705 N 1st St in Phoenix, AZ, had a moderate risk inspection on August 26, 2025. This inspection resulted in one critical violation, one major violation, and two minor violations. Across four scored inspections, Pomo Pizzeria has historically maintained mostly low-risk classifications.
4
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Aug 26, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
70
Jul 9, 2025
Food Advisory Inspection
No violations found.
100
Mar 6, 2025
Routine
1 minor violation.
95
Aug 1, 2024
Routine
1 critical violation. 1 corrected on site.
86
Violations — Aug 26, 2025 Inspection
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: No method of drying available at handwashing sink in kitchen next to prep sink. PIC provided hand drying provision for handwash sink at time of inspection
6-301.12
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Observed cooked Salsiccia labeled 8/18 inside reach in cooler in prep area. Observed cooked short ribs labeled 8/8 inside walk in cooler. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)
3-501.18
Food storage containers not labeled with contents
(corrected on site)
Inspector notes: Observed unlabeled containers of salt, semolina, and breadcrumbs on shelf beneath prep table. PIC immediately labeled containers. All bulk food items not easily identifiable must be labeled with common name of food
3-302.12
Light bulbs not shatter-resistant or protected
Inspector notes: Observed uncovered incandescent lights in dry storage area and in kitchen above prep area and ware washing station. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles
6-202.11
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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