Pokitrition - Sushi Burritos & Poke

4811 N 16th St, Phoenix, AZ 85016

Mexican / Latin

License: Food Establishment - Eating & Drinking

Last inspected: Mar 31, 2026

100

Score

Low Risk

Across the available record, Pokitrition - Sushi Burritos & Poke has seven inspections on file, the first dated 2024. On Mar 31, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around three violations to closer to one violation per visit over the last few inspections.

The most common issue across all inspections has been “equipment food - contact surfaces and utensils-frequency”, showing up two times.

Among Phoenix restaurants, the typical score is 97; Pokitrition - Sushi Burritos & Poke is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 31, 2026

Food Advisory Inspection

No violations found.

100

Mar 5, 2026

Routine

1 minor violation.

View 1 violation

Physical facilities not cleaned at required frequency

Inspector notes: Observed the ceiling fixture used to store cooking utensils/equipment having an accumulation of dust and debris. Person in charge states they will clean that area as soon as possible. Discussed the importance of cleaning all parts of the establishment frequently to prevent any accumulation

6-501.12

Sep 17, 2025

Routine

2 minor violations.

View 2 violations

Food-contact surfaces not cleaned and sanitized at required frequency

Inspector notes: Observed organic matter buildup on interior facet of ice deflector at customer self-service soda tower. Food contact surfaces of non-TCS foods should be cleaned every 24 hours or as often as necessary to be kept clean to sight and touch

4-602.11(E)

Plumbing system not maintained in good repair

Inspector notes: Cold water faucet handle on hand washing sink in main kitchen area was not attached. Cold and hot running water through a mixing valve should be available at all hand washing sinks. Also of note: sprayer arm is in moderate disrepair and almost hangs below the floor rim of the 3-compartment sink. All plumbing must be maintained in good repair at all times

5-205.15(B)

Jun 5, 2025

Routine

3 minor violations.

View 3 violations

No certified food protection manager

Inspector notes: Person in charge (PIC) during inspection could not provide Food Protection Manager certification. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Food-contact surfaces not cleaned and sanitized at required frequency

4-602.11(E)

Food thawed using improper method

Inspector notes: Observed numerous portion packages of tuna and imitation crab in manufacturer's reduced-oxygen packaging (ROP) thawing in a reach-in refrigerator. Packaging states products should be kept frozen. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water

3-501.13

Feb 6, 2025

Routine

2 minor violations.

View 2 violations

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: Observed significant buildup on nonfood-contact portion of interior of a reach-in refrigerator. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues

4-602.13

Plumbing system not maintained in good repair

Inspector notes: Observed steady leak and erratic spray at the faucet of a hand washing sink in the main kitchen. All plumbing must be maintained in good repair at all times

5-205.15(B)

Oct 30, 2024

Routine

4 minor violations. 3 corrected on site.

View 4 violations

No certified food protection manager

Inspector notes: Staff onsite during inspection were unable to provide Food Protection Manager certification. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provided information about obtaining certifications for staff via e-mail

2-102.12(A)

Food thawed using improper method (corrected on site)

Inspector notes: Portioned tuna in manufacturer's reduced oxygen packaging (ROP) was observed thawing in still cold water in prep sink. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection

3-501.13

Wiping cloths used or stored improperly (corrected on site)

Inspector notes: Concentration of quaternary ammonium (quat) sanitizer solution in red sanitizer buckets in serving area were measured at

3-304.14

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Rice scoops were stored in slow cooker of water with water at 97 degrees Fahrenheit. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. Employee provided new scoops and increased water temperature setting to correct

3-304.12

Jul 31, 2024

Routine

2 minor violations. 1 corrected on site.

View 2 violations

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed rice scoops stored between uses in a slow cooker of water measured at 89'F. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. Person in charge (PIC) replaced water, turned dial on slow cooker to "high," and replaced used scoops with clean scoops to correct during the inspection

3-304.12

Cutting surfaces scratched, scored, or no longer cleanable

Inspector notes: Cutting board used at primary make line was observed to be covered in many deep grooves, rendering it difficult to clean, during the inspection. Please ensure cutting surfaces are maintained to be smooth and easily cleanable. Please resurface or replace

4-501.12

Show all 7 inspections Show less

Frequently Asked Questions

When was Pokitrition - Sushi Burritos & Poke last inspected?

The most recent health inspection at Pokitrition - Sushi Burritos & Poke on file is from Mar 31, 2026. The public record contains seven inspections in total.

What is the most common violation at Pokitrition - Sushi Burritos & Poke?

Across the inspection record, “equipment food - contact surfaces and utensils-frequency” has been cited two times, more than any other issue at Pokitrition - Sushi Burritos & Poke.

How does Pokitrition - Sushi Burritos & Poke compare to other restaurants in Phoenix?

Pokitrition - Sushi Burritos & Poke most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Pokitrition - Sushi Burritos & Poke's inspection record improved over time?

Yes. Recent inspections at Pokitrition - Sushi Burritos & Poke have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Pokitrition - Sushi Burritos & Poke means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pokitrition - Sushi Burritos & Poke inspected?

Based on the inspection history on file, Pokitrition - Sushi Burritos & Poke is inspected around four times per year on average.

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