Pokeworks

Inspector notes: Observed several packages of fish in reduced oxygen packaging (ROP) thawed and in the packaging. Discussed all ROP fish labeled "Keep Frozen" must be removed completely from prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection. Also observed frozen shrimp sitting in water a sink not draining or with flowing water. Discussed with PIC all foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. PIC removed all fish from ROP packaging and drained the sink with the frozen shrimp and had added running water at time of inspection

Inspector notes: Observed used rice scoops in water at 74*F at time of inspection. Discussed with PIC In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were replaced and properly stored at 135*F time of inspection

Inspector notes: Observed leak from drainpipe of prep table in the front of house at time of inspection. All plumbing must be maintained in good repair at all times. Repair prior to next routine inspection

Inspector notes: Observed no quat test strips in establishment at time of inspection. Establishment utilized quat sanitizer for sanitizing food contact surfaces. Test strips are required for any sanitizers used with food contact surfaces. Person in charge (PIC) provided receipt for purchased quat test strips at time of inspection