Pitta Souvli
Last inspected: Apr 1, 2026
78
Score
The health department has logged seven inspections at Pitta Souvli, the earliest from 2024. The newest entry in the record is dated Apr 1, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.
The most common issue across all inspections has been “manual and mechanical warewashing equipment”, showing up three times.
Pitta Souvli's latest score of 78 falls below the Chandler average of 95. The record reflects steady performance over time.
7
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 1, 2026
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Observed food debris on the can opener and mechanical meat slicer that had been stored as cleaned. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. PIC stated the unapproved meat slicer would be removed from the establishment
4-602.11(A-D)
Food-contact surface not smooth, sealed, or easily cleanable
Inspector notes: Observed a non-commercial/non-NSF or equivalent mechanical meat slicer in use. Observed sharp, 90 degree angles, incomplete welds, crevasses and threaded bolts used in the construction which create difficult to clean areas. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Remove unapproved equipment from the establishment prior to the next routine inspection
4-202.11
78
Dec 2, 2025
Routine
No violations found.
100
Sep 3, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: Observed sanitizer bucket at cooks line and sanitizer bucket under the hand sink in the back. Both measured at
4-501.114(A-E)
Food thawed using improper method
(corrected on site)
Inspector notes: Observed thawed ROP fish in drawer under the cooks line. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection
3-501.13
82
Apr 23, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed unlabeled spray bottle on the side of the chemical storage shelf next to the 3 compartment sink. Person in charge (PIC) stated bottle was filled with degreaser. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Spray bottle labeled at time of inspection
7-102.11
90
Feb 28, 2025
Routine
1 critical violation.
View 1 violation
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
Inspector notes: Observed a chemical dishwasher measuring at 0ppm chlorine. Instructed PIC and kitchen staff to use 3-comp sink to wash equipment until the dishwasher is repaired. Discussed the importance of proper sanitizer levels and the proper monitoring of sanitizer levels
4-501.114(A-E)
86
Dec 10, 2024
Routine
1 critical violation. 1 major violation.
View 2 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
Inspector notes: Observed a chemical dishwasher measuring at 0ppm chlorine. Instructed PIC and kitchen staff to use 3-comp sink to wash equipment until the dishwasher is repaired. Discussed the importance of proper sanitizer levels and the proper monitoring of sanitizer levels
4-501.114(A-E)
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed a down standing refrigerator in the kitchen. The internal ambient temperature measured at 46*F. Discussed scheduling a technician to come out and service unit with the owner. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. **Re-inspection scheduled for 12/12/24**
4-301.11
78
Oct 31, 2024
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed food debris in handwash sink next to soda fountain. Person in charge (PIC) stated the sink was used to rinse a ketchup bottle. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing
5-205.11
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed a tray of sliced bread being stored on top of the garbage can in the prep area. Bread was in sealed packaging and moved to alternative storage
3-302.11(A3-8)
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Person in charge stated nozzles for iced tea dispensers were cleaned about every 3 days. Surfaces of utensils and equipment contacting food that is not TCS food shall be cleaned at least every 24 hours for iced tea dispensers
4-602.11(E)
82
Frequently Asked Questions
When was Pitta Souvli last inspected?
The most recent health inspection at Pitta Souvli on file is from Apr 1, 2026. The public record contains seven inspections in total.
What is the most common violation at Pitta Souvli?
Across the inspection record, “manual and mechanical warewashing equipment” has been cited three times, more than any other issue at Pitta Souvli.
How does Pitta Souvli compare to other restaurants in Chandler?
Pitta Souvli most recently scored 78 out of 100, which is lower than the Chandler average of 95.
Has Pitta Souvli's inspection record improved over time?
Results have been roughly steady. Inspections at Pitta Souvli have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pitta Souvli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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