Pita Jungle

4921 E Ray Rd, Phoenix, AZ 85044

Greek / Mediterranean

License: Food Establishment - Eating & Drinking

Last inspected: Feb 25, 2026

100

Score

Low Risk

Public records show six inspections at Pita Jungle stretching back to 2024. The newest entry in the record is dated Feb 25, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

Compared to the broader Phoenix restaurant scene, where the average is 97, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 25, 2026

Routine

No violations found.

100

Oct 24, 2025

Routine

No violations found.

100

Jul 8, 2025

Routine

No violations found.

100

Apr 1, 2025

Routine

No violations found.

100

Nov 27, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed two sanitizer buckets located behind the bar and at the server station test at 0ppm for Lactic Acid/Dodecylbenzene Sulfonic Acid (DDBSA) sanitizer. Person-in-charge (PIC) replaced sanitizer buckets with an appropriate amount of sanitizer according to manufacturers specifications. Observed dishwasher at bar test at 0ppm for Chlorine sanitizer. PIC closed off dishwasher and is relocating soiled dishes to kitchen warewashing area at time of inspection until bar dishwasher can be repaired. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels

4-501.114(A-E)

Jul 23, 2024

Routine

2 critical violations. 2 minor violations. 1 corrected on site.

View 4 violations

Bare hand contact with ready-to-eat food (corrected on site)

Inspector notes: Observed employee in the bar touching ready to eat lemons for drinks with their bare hands. Manager had employee remove the lemons. Talked to manager about bare hand contact policy. Ensure that lemons and ready to eat foods are not touched with bare hands

3-301.11(B)

Food not cooled to safe temperature within required time

Inspector notes: Observed cooked steak that was cooling for exactly 6 hours, dated at 1010am, and checked at 410pm. Foods at 49-50F. Manager embargoed the foods. Talked to staff about cooling techniques, sent handout with the inspection. Ensure that foods are cooled to below 70F within 2 hours, and below 41F within 6 hours total

3-501.14

Plumbing system not maintained in good repair

Inspector notes: Observed leak from drains below the 3 compartment sink, and large leak from below hand sink in the back. Ensure that the water that goes down the drain, does not end up on the floor

5-205.15(B)

Floors, walls, or ceilings not easily cleanable

Inspector notes: Observed low grout at the tiles around the dishwashing area, and in several other areas in the kitchen. Ensure that floors are easy to clean and do not have areas that are difficult to clean, and easy to harbor food/bacteria

6-201.11

Show all 6 inspections Show less

Frequently Asked Questions

When was Pita Jungle last inspected?

The most recent health inspection at Pita Jungle on file is from Feb 25, 2026. The public record contains six inspections in total.

How does Pita Jungle compare to other restaurants in Phoenix?

Pita Jungle most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Pita Jungle's inspection record improved over time?

Results have been roughly steady. Inspections at Pita Jungle have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pita Jungle means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pita Jungle inspected?

Based on the inspection history on file, Pita Jungle is inspected around four times per year on average.

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