Pied Piper

401 W Clarendon Ave, Phoenix, AZ 85013

Other

License: Food Establishment - Eating & Drinking

Last inspected: Mar 31, 2026

Score

Low Risk

The inspection history at Pied Piper is still short, with only two visits logged. The most recent report on file is from Mar 31, 2026. A low risk tier reflects an inspection that turned up minimal issues.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

Looking across the full record, “system maintained in good repair” is the recurring theme, flagged two times.

Pied Piper's latest score is in line with the Phoenix average of 97. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 31, 2026

Reinspection

1 minor violation.

View 1 violation

Plumbing system not maintained in good repair

Inspector notes: Observed leak coming from the ice machine and resulting in a small pool of water near the 3-comp sink in the warewashing area. Discussed active work order to address the leak with PIC. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection

5-205.15(B)

Mar 19, 2026

Routine

1 critical violation. 2 major violations. 1 minor violation. 2 corrected on site.

View 4 violations

Food is unsafe, adulterated, or misrepresented (corrected on site)

Inspector notes: Observed white fuzzy organic growth on a box of strawberries located in the produce section of the walk-in cooler. Discussed frequency of inventory checks with PIC. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection

3-101.11

Equipment or utensils not clean (corrected on site)

Inspector notes: Observed a ladle, knives, and a pizza cutter, stored as clean on magnetic strips and on the drying rack, with dried food debris and residue on the food-contact surfaces of the utensils at time of inspection. Discussed cleaning procedures with PIC. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection

4-601.11(A)

Consumer advisory not provided for raw or undercooked food

Inspector notes: Observed no consumer advisory statement present on the menus offering eggs and burgers cooked to order without reminder indicators. A consumer advisory must be present on the menu and must contain a disclosure statement and reminders next to each item that may be served raw, undercooked, or not otherwise processed to eliminate pathogens. Must provide approved consumer advisory at all points of sale prior to re-inspection. A reinspection will occur on or prior to 3/31/2026 to verify the correction

3-603.11

Plumbing system not maintained in good repair

5-205.15(B)

Frequently Asked Questions

When was Pied Piper last inspected?

The most recent health inspection at Pied Piper on file is from Mar 31, 2026. The public record contains two inspections in total.

What is the most common violation at Pied Piper?

Across the inspection record, “system maintained in good repair” has been cited two times, more than any other issue at Pied Piper.

How does Pied Piper compare to other restaurants in Phoenix?

Pied Piper most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.

Has Pied Piper's inspection record improved over time?

Yes. Recent inspections at Pied Piper have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Pied Piper means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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