Phoenix Silvercrest

Inspector notes: Observed cooked rice in walk in cooler datemarked 1/13. PIC reported this item should have been discarded and voluntarily discarded at time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)

Inspector notes: Observed build up of food debris on food contact portion of can opener stored clean by back prep table near standing fridge. PIC will clean can opener and was informed that all food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. All food contact surfaces must be maintained clean to sight and touch

Inspector notes: Observed active warewashing at low temperature mechanical warewashing machine dispensing chlorine concentration less than 50ppm. PIC adjusted sanitizer connection at time of inspection and observed chlorine concentration of 50ppm. Food-contact surfaces must be properly sanitized after washing and rinsing. Also observed test strips kept away from warewashing area, informed PIC to ensure test strips are readily accessible by staff so they can test sanitizer concentration regularly. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Food-contact surfaces were properly sanitized at time of inspection