Phoenix Mountain Post Acute
Last inspected: Jan 8, 2026
86
Score
The health department has logged nine inspections at Phoenix Mountain Post Acute, the earliest from 2024. The latest inspection on file is from Jan 8, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around one violation each.
“Manual and mechanical warewashing equipment” accounts for the largest share of issues, appearing two times across the record.
The city-wide average sits at 97, which Phoenix Mountain Post Acute's 86 doesn't quite reach. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 8, 2026
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Equipment lacks capacity to maintain safe food temperatures
(corrected on site)
Inspector notes: Observed the walk-in cooler with an ambient temperature of 46.9F, min/max thermometer during the inspection. According to PIC, the temperature was recorded at 25F at 5 am the morning of the inspection. A delivery was received 2 hours prior to the inspection. The TCS foods were discarded, placed into the walk-in freezer, or the 3-door refrigerator as necessary. The repair company was contacted and arrived during the inspection. An ambient temperature of 40.8F observed in the walk-in cooler while inspector was onsite, after the repair tech added refrigerant to the unit. Equipment for cooling and cold holding TCS food must be sufficient in number and capacity to provide proper food temperatures (41F or below)
4-301.11
Fixed equipment not properly spaced or sealed
Inspector notes: Observed the handwashing sink in the warewash area to be falling off of the wall and with a damaged drainpipe. Also observed the handwashing sink at the cook-line and the 2-compartment prep sink to be missing caulk or to have caulk in disrepair. Discussed repairing the drainpipe and caulking the sinks to the wall with silicon. Equipment that is stationary (not easily moved) and subject to moisture must be sealed and maintained to prevent the harborage of insects and rodents
4-402.11
86
Oct 31, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: At time of inspection main dish machine had 0ppm chlorine tested with inspector and establishment test strips 6 times. Notified Person In Charge (PIC). PIC had employee replace chlorine sanitizer. Primed the unit twice. Unit has 0ppm chlorine concentration still. Establishment has working three compartment system with Quat ammonia to sanitize all previously Clean equipment inside and previously washed today. ====Food safety concentration is 50-100ppm chlorine
4-501.114(A-E)
86
Sep 5, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: At time of inspection main dish machine had 0ppm chlorine tested with inspector and establishment test strips 6 times. Notified Person In Charge (PIC). PIC had employee replace chlorine sanitizer. Primed the unit. Unit has 100ppm chlorine concentration now. Clean equipment was inside and previously washed today. Log was not completed yesterday or today for dish machine. ====Food safety concentration is 50-100ppm chlorine
4-501.114(A-E)
86
Jun 16, 2025
Routine
No violations found.
100
Jun 2, 2025
Routine
1 major violation.
View 1 violation
Handwashing Sinks - Location and Placement
Inspector notes: Observed establishment has removed server line hand sink. Notified Person In Charge (PIC). Hand sinks are not permitted to be removed. Will need to re-install hand sink back in its original place. ===Located to allow convenient use by employee’s in food prep, food dispensing, warewashing areas, and in or immediately adjacent to toilet rooms. 2nd Consecutive Violation
5-204.11
90
May 23, 2025
Routine
1 major violation.
View 1 violation
Handwashing Sinks - Location and Placement
Inspector notes: Observed establishment has removed server line hand sink. Notified Person In Charge (PIC). Hand sinks are not permitted to be removed. Will need to re-install hand sink back in its original place. ===Located to allow convenient use by employee’s in food prep, food dispensing, warewashing areas, and in or immediately adjacent to toilet rooms
5-204.11
90
Feb 13, 2025
Routine
No violations found.
100
Oct 25, 2024
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Bare hand contact with ready-to-eat food
(corrected on site)
Inspector notes: Observed employee with bare hand grabbing hand full of cut cabbage to make coleslaw. Notified Person In Charge (PIC). PIC discarded contaminated cut cabbage. ====Wash hands per code and shall not contact exposed RTE foods with bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment
3-301.11(B)
Handwashing done in improper location
(corrected on site)
Inspector notes: Observed dish employee wash hands inside three compartment sink rinse section. Notified employee, employee wash hands appropriately at designated hand sink. ===Employees washing their hands in a handwashing sink or approved automatic handwashing facility
2-301.15
78
Jul 24, 2024
Routine
2 minor violations.
View 2 violations
Equipment not in good repair or proper adjustment
Inspector notes: Observed bottom wooden cabinets destroyed with excessive liquid residue on remaining wood cabinets below juice machine. Notified Person In Charge (PIC). Discussed in previous two inspections. ========Non-food contact surfaces of equipment /utensils are not in good repair
4-501.11
Floors, walls, or ceilings not easily cleanable
Inspector notes: Observed exposed bed rock of concrete flooring to left of main cook line aisle. Notified Person IN charge(PIC). ==========Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable
6-201.11
90
Frequently Asked Questions
When was Phoenix Mountain Post Acute last inspected?
The most recent health inspection at Phoenix Mountain Post Acute on file is from Jan 8, 2026. The public record contains nine inspections in total.
What is the most common violation at Phoenix Mountain Post Acute?
Across the inspection record, “manual and mechanical warewashing equipment” has been cited two times, more than any other issue at Phoenix Mountain Post Acute.
How does Phoenix Mountain Post Acute compare to other restaurants in Phoenix?
Phoenix Mountain Post Acute most recently scored 86 out of 100, which is lower than the Phoenix average of 97.
Has Phoenix Mountain Post Acute's inspection record improved over time?
Results have been roughly steady. Inspections at Phoenix Mountain Post Acute have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Phoenix Mountain Post Acute means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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