Phoenix Job Corps Center

518 S 3rd St, Phoenix, AZ 85004

School / Childcare

License: Food Establishment - Eating & Drinking

Last inspected: Apr 14, 2026

Score

Low Risk Grade: B

Inspectors have visited Phoenix Job Corps Center nine times, with records going back to 2024. On Apr 14, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near zero violations per visit across recent inspections.

Phoenix Job Corps Center's latest score of 90 falls below the Phoenix average of 97. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 14, 2026

Routine

1 major violation. 1 corrected on site.

View 1 violation

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: Observed hand sink with no hand drying provision at time of inspection. PIC provided hand drying provision for handwash sink at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing

6-301.12

Jan 13, 2026

Routine

No violations found.

100

Oct 20, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Food is unsafe, adulterated, or misrepresented (corrected on site)

Inspector notes: Observed yellow squash in the walk in cooler having a build up of white/fuzzy organic matter. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection

3-101.11

Jul 15, 2025

Routine

No violations found.

100

May 8, 2025

Routine

No violations found.

100

Feb 18, 2025

Routine

No violations found.

100

Nov 21, 2024

Routine

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed raw chicken items stored directly above raw pork items in walk-in unit. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code

3-302.11(A1-2)

In-use utensils stored improperly between uses

Inspector notes: Observed scoop with handle in contact with food in flour bin. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection

3-304.12

No certified food protection manager

Inspector notes: Observed no certified food protection manager present on-site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Sep 3, 2024

Reinspection

No violations found.

100

Aug 27, 2024

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

Handwashing sink blocked, inaccessible, or used improperly

Inspector notes: Observed the handwashing sink located near the three compartment sink not draining properly and collecting water. Establishment has other handwashing sinks to continue operation. Person in charge states they will get it fixed as soon as possible. Discussed the importance of ensuring all handwashing sinks are working properly to promote proper handwashing. Reinspection will be conducted on or before 9/5

5-205.11

Improper cooling methods used (corrected on site)

Inspector notes: Observed cooked sausage patties cooling in the walk in cooler but being tightly wrapped not allowing the heat to escape. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods cooling were uncovered to allow for rapid cooling

3-501.15(B)

Show all 9 inspections Show less

Frequently Asked Questions

When was Phoenix Job Corps Center last inspected?

The most recent health inspection at Phoenix Job Corps Center on file is from Apr 14, 2026. The public record contains nine inspections in total.

How does Phoenix Job Corps Center compare to other restaurants in Phoenix?

Phoenix Job Corps Center most recently scored 90 out of 100, which is lower than the Phoenix average of 97.

Has Phoenix Job Corps Center's inspection record improved over time?

Results have been roughly steady. Inspections at Phoenix Job Corps Center have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Phoenix Job Corps Center means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Phoenix Job Corps Center inspected?

Based on the inspection history on file, Phoenix Job Corps Center is inspected around six times per year on average.

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