Pho A.V

3202 E Greenway Rd, Phoenix, AZ 85032
Southeast Asian
License: Food Establishment - Eating & Drinking
Last inspected: Mar 30, 2026
90
Score
Low Risk Grade: B

Inspectors have visited Pho A.V six times, with records going back to 2024. Inspectors last stopped by on Mar 30, 2026. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Across the inspection history, “certified food protection manager” is the issue that surfaces most often, recorded two times.

That's lower than the typical Phoenix restaurant, which scores around 97. The record reflects steady performance over time.

6
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 30, 2026
Routine
1 major violation. 1 corrected on site.
View 1 violation
Improper cooling methods used (corrected on site)
Inspector notes: Observed TCS broth cooling in tightly covered deep pots greater than 4" at the time of inspection in stand up cooler. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Per PIC, broth was cooked two hours prior to the time of inspection. PIC was instructed to use an ice bath or place broth in containers 4" or less at the time of inspection
3-501.15(A)
90
Nov 6, 2025
Routine
No violations found.
100
Jun 4, 2025
Routine
No violations found.
100
Feb 6, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was present at the establishment during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95
Oct 3, 2024
Routine
No violations found.
100
Jul 24, 2024
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: A Certified Food Protection Manager certificate was not available for inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Service Sink
Inspector notes: Observed no mop sink at the establishment. PIC stated that mop bucket is filled at the 3-compartment sink and dumped at the drain under the 3-compartment sink. At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Discussed with PIC installing a mop sink by the next routine inspection
5-203.13
90

Frequently Asked Questions

When was Pho A.V last inspected?

The most recent health inspection at Pho A.V on file is from Mar 30, 2026. The public record contains six inspections in total.

What is the most common violation at Pho A.V?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Pho A.V.

How does Pho A.V compare to other restaurants in Phoenix?

Pho A.V most recently scored 90 out of 100, which is lower than the Phoenix average of 97.

Has Pho A.V's inspection record improved over time?

Results have been roughly steady. Inspections at Pho A.V have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pho A.V means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pho A.V inspected?

Based on the inspection history on file, Pho A.V is inspected around four times per year on average.