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Philly's

1826 N Scottsdale Rd, Tempe, AZ 85288
American
License: Food Establishment - Eating & Drinking
Last inspected: Mar 10, 2026
86
Score
Low Risk

Inspectors have visited Philly's eight times, with records going back to 2024. The most recent visit was on Mar 10, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The pattern that stands out is “equipment food - contact surfaces and utensils-frequency”, which has been cited three times.

Restaurants in Tempe average 95, so Philly's trails the local norm. The record reflects steady performance over time.

8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 10, 2026
Routine
3 minor violations. 1 corrected on site.
View 3 violations
Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)
Inspector notes: Observed build-up occurring in the outdoor bar soda gun nozzle and holder. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to ware-washing area to be washed, rinsed, and sanitized at the time of inspection
4-602.11(E)
Evidence of pests or pest control inadequate
Inspector notes: Observed more than 10 small flies in the back of house and in both bars. Establishment must be maintained free of pests, and all pest control measures must be conducted by a licensed pest control specialist
6-501.111(A-B,D)
Physical facilities not cleaned at required frequency
Inspector notes: Observed build-up and dust accumulation on ceiling vents, kitchen equipment, underneath cold holding units, and on the fans in the walk-in cooler. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris
6-501.12
86
Dec 1, 2025
Routine
No violations found.
100
Aug 29, 2025
Reinspection
1 critical violation. 3 minor violations.
View 4 violations
Plumbing system not maintained in good repair
Inspector notes: Observed floor drains under hand sinks at outdoor bar, under beer tap system at main bar, and at mop sink with air breaks from ice machines and ice bins but not the required one inch air gaps. All air gaps should be at least one inch from the flood rim
5-205.15(A)
No certified food protection manager
Inspector notes: Upon request, no certified food protection manager certificate was provided for an employee at the establishment at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed brown and black organic matter on the plastic piece in the ice machine. Advised person in charge (PIC) to clean all non-TCS food contact surfaces at a rate that precludes accumulation of organic matter
4-602.11(E)
Packaged food in direct contact with water or ice
Inspector notes: Observed buildup of frosted ice on packages in the walk-in freezer. Packaged food cannot be store in direct contact with ice if packaging is subject to entry of water
3-303.12
74
Aug 19, 2025
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
Evidence of pests or pest control inadequate
Inspector notes: Observed live cockroach run across floor under dry storage area. Observed multiple dead cockroaches by compressed gas tanks, under keg cooler door, under soda box tower, and under shelving by the hand sink. Per person in charge, the pest control company had visited last around 3 weeks ago. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Re-inspection will occur on or before Friday, 08/29/2025
6-501.111(C)
No certified food protection manager
Inspector notes: Upon request, no certified food protection manager certificate was provided for an employee at the establishment at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)
Inspector notes: Observed brown and black organic matter on the plastic piece in the ice machine. Advised person in charge (PIC) to clean all non-TCS food contact surfaces at a rate that precludes accumulation of organic matter
4-602.11(E)
Plumbing system not maintained in good repair
Inspector notes: Observed floor drains under hand sinks at outdoor bar, under beer tap system at main bar, and at mop sink with air breaks from ice machines and ice bins but not the required one inch air gaps. All air gaps should be at least one inch from the flood rim
5-205.15(B)
78
Feb 4, 2025
Routine
No violations found.
100
Aug 23, 2024
Food Advisory Inspection
No violations found.
100
Aug 21, 2024
Reinspection
No violations found.
100
Aug 13, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Evidence of pests or pest control inadequate
Inspector notes: Observed rodent droppings in the rear of the kitchen area near the large mixer and rear door under the shelving unit
6-501.111(C)
Physical facilities not in good repair
Inspector notes: Observed broken tiles in the dishwasher room, behind the ice dispenser, and along the rear entrance door
6-501.11
86

Frequently Asked Questions

When was Philly's last inspected?

The most recent health inspection at Philly's on file is from Mar 10, 2026. The public record contains eight inspections in total.

What is the most common violation at Philly's?

Across the inspection record, “equipment food - contact surfaces and utensils-frequency” has been cited three times, more than any other issue at Philly's.

How does Philly's compare to other restaurants in Tempe?

Philly's most recently scored 86 out of 100, which is lower than the Tempe average of 95.

Has Philly's inspection record improved over time?

Results have been roughly steady. Inspections at Philly's have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Philly's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Philly's inspected?

Based on the inspection history on file, Philly's is inspected around five times per year on average.

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