Pf Chang's China Bistro

2420 W Happy Valley Rd, Phoenix, AZ 85085

Chinese

License: Food Establishment - Eating & Drinking

Last inspected: Feb 19, 2026

Score

Low Risk

Inspectors have visited Pf Chang's China Bistro six times, with records going back to 2024. The most recent report on file is from Feb 19, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

Across the inspection history, “cleaning, frequency and restrictions” is the issue that surfaces most often, recorded two times.

Restaurants in Phoenix average 97, so Pf Chang's China Bistro trails the local norm. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 19, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Plumbing system not approved or fixtures not cleanable (corrected on site)

Inspector notes: Observed sprayer attached to mop sink hose downstream from AVB (Atmospheric Vacuum Breaker) system. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. PIC removed the sprayer and hose was drained at time of inspection

5-202.11(A)

Sep 3, 2025

Routine

No violations found.

100

Jun 5, 2025

Routine

1 critical violation. 2 minor violations. 2 corrected on site.

View 3 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed pasteurized shelled eggs stored below raw chicken in walk in cooler. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code

3-302.11(A1-2)

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed rice scoops stored on top of the rice warmer lid. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection

3-304.12

Physical facilities not cleaned at required frequency

Inspector notes: Observed a build up of debris in corner of dry storage area and standing water under the storage racks next to wok station. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Consecutive repeat: 2nd

6-501.12

Mar 17, 2025

Routine

1 minor violation.

View 1 violation

Physical facilities not cleaned at required frequency

Inspector notes: Observed a build up of debris in corner of dry storage area next to wok station. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris

6-501.12

Oct 1, 2024

Routine

No violations found.

100

Jul 12, 2024

Routine

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Pf Chang's China Bistro last inspected?

The most recent health inspection at Pf Chang's China Bistro on file is from Feb 19, 2026. The public record contains six inspections in total.

What is the most common violation at Pf Chang's China Bistro?

Across the inspection record, “cleaning, frequency and restrictions” has been cited two times, more than any other issue at Pf Chang's China Bistro.

How does Pf Chang's China Bistro compare to other restaurants in Phoenix?

Pf Chang's China Bistro most recently scored 86 out of 100, which is lower than the Phoenix average of 97.

Has Pf Chang's China Bistro's inspection record improved over time?

Results have been roughly steady. Inspections at Pf Chang's China Bistro have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pf Chang's China Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pf Chang's China Bistro inspected?

Based on the inspection history on file, Pf Chang's China Bistro is inspected around four times per year on average.

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