Peterson African Market

Inspector notes: Observed no water supplied to establishment bathroom handwash sink and toilet. Only retail packaged food sold at food establishment. Hot and cold water under pressure is required at all sink fixtures. Establishment water source and system shall be of sufficient capacity to meet the peak water demands of the food establishment. Establishment shall remain open as permission and access to bathroom of adjacent suite is maintained. Agreement between food establishment and adjacent business giving permission to utilize bathroom is attached to report. Establishment handwash sink and bathroom shall be supplied with water prior to re-inspection on 8/1/25

Inspector notes: Observed glue traps with dead mice in storage room at back of establishment. Establishment shall be maintained free of pests and all pest control measures shall be conducted by a licensed pest control specialist. Person in charge (PIC) removed/cleaned up glue traps with dead mice from establishment. Discussed increasing cleaning frequency and limiting pest attractants

Inspector notes: Repackaged Food with flower and grains not labeled with Establishment information for traceback. Discussed with owner proper labeling

Inspector notes: Observed surfaces and floors of soiled with dirt with debris buildup. Discussed regular cleaning of premises

Inspector notes: Observed plastic bags full of cooking ingredients such as milled flour without any type of identifying information or labels on the package. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3). Correct prior to next routine inspection