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Peter Piper

10170 W Mcdowell Rd, Avondale, AZ 85392
Pizza
License: Food Establishment - Eating & Drinking
Last inspected: Jan 12, 2026
100
Score
Low Risk Grade: A

The health department has logged seven inspections at Peter Piper, the earliest from 2024. Inspectors last stopped by on Jan 12, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

The pattern that stands out is “system maintained in good repair”, which has been cited two times.

Compared to the broader Avondale restaurant scene, this is about average. There isn't much in the file that would give a customer pause.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 12, 2026
Routine
No violations found.
100
Sep 10, 2025
Routine
No violations found.
100
Mar 27, 2025
Routine
3 minor violations.
View 3 violations
Plumbing system not maintained in good repair
Inspector notes: Leak on stopper handle below wash basin of 4 compartment sink. Leak on meter button of center hand wash station in men's restroom. Hand wash station in ware wash room is leaking (water was shut off from valve below). Please repair. ***2nd consecutive violation***
5-205.15(B)
Handwashing sink water not at required temperature
Inspector notes: Both left and right hand wash stations in men's restroom have metered faucets that run for less than about 5 seconds. All 3 women's restroom hand wash stations run for about less than 10 seconds. Please adjust the metered faucets to provide at least 15 seconds of running water per activation
5-202.12(B-D)
Physical facilities not cleaned at required frequency
Inspector notes: Debris buildup observed in floor sink below dining area's soda fountain. Please clean in a manner and frequency that prevents buildup of debris, organic matter, and/or residues
6-501.12
86
Jul 24, 2024
Reinspection
No violations found.
100
Jul 18, 2024
Reinspection
1 major violation.
View 1 violation
Evidence of pests or pest control inadequate
Inspector notes: Observed about 5-7 live fruit flies in the dish pit and the mop sink area. According to PIC, pest control treatments are performed monthly. The PREMISES shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises by: routinely inspecting incoming shipments of food and supplies, routinely inspecting the premises for evidence of pests, eliminating harborage conditions and protecting outer openings, such as the exit door in the kitchen. Re-inspection 10 days. ***3rd consecutive violation***
6-501.111(C)
90
Jul 10, 2024
Reinspection
1 major violation.
View 1 violation
Evidence of pests or pest control inadequate
Inspector notes: Observed several (20+) live fruit flies in the dish pit and the mop sink area. According to PIC, pest control treatments are performed monthly. The PREMISES shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises by: routinely inspecting incoming shipments of food and supplies, routinely inspecting the premises for evidence of pests, eliminating harborage conditions and protecting outer openings, such as the exit door in the kitchen. Re-inspection 10 days. ***2nd consecutive violation***
6-501.111(C)
90
Jun 26, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
Food not cooled to safe temperature within required time (corrected on site)
Inspector notes: Observed several deep, covered metal pans of shredded mozzarella cheese stacked in the walk-in cooler and the pizza make-line, with a date of 6/25 and internal temperature of 46-50F, probe thermometer, verified by PIC. According to PIC, the cheese was shredded from a block and began cooling the day prior to inspection. PIC discarded the cheese for failing to cool to 41F or below in 4 hours, see embargo form. PIC will retrain employees on proper cooling methods such as using shallow metal pans that are loosely covered and placed into the walk-in cooler/freezer on a speed rack or top shelf to facilitate airflow. Frequent stirring and vented pans also help to facilitate rapid cooling. TCS food that start the cooling process at 70F or less, has 4 hours to reach 41F or less
3-501.14
Evidence of pests or pest control inadequate
Inspector notes: Observed several (20+) live fruit flies in the dish pit and the mop sink area. According to PIC, pest control treatments are performed monthly. The PREMISES shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises by: routinely inspecting incoming shipments of food and supplies, routinely inspecting the premises for evidence of pests, eliminating harborage conditions and protecting outer openings, such as the exit door in the kitchen. Re-inspection 10 days
6-501.111(C)
Plumbing system not maintained in good repair
Inspector notes: Observed a steady stream of water coming from the faucet at the hand washing sink in the dough room. According to PIC, the faucet cannot be turned off with the handles. Also observed a leak at the center faucet in the men's toilet room. Please repair the faucets and maintain plumbing in good repair
5-205.15(B)
74

Frequently Asked Questions

When was Peter Piper last inspected?

The most recent health inspection at Peter Piper on file is from Jan 12, 2026. The public record contains seven inspections in total.

What is the most common violation at Peter Piper?

Across the inspection record, “system maintained in good repair” has been cited two times, more than any other issue at Peter Piper.

How does Peter Piper compare to other restaurants in Avondale?

Peter Piper most recently scored 100 out of 100, which is about the same as the Avondale average of 98.

Has Peter Piper's inspection record improved over time?

Results have been roughly steady. Inspections at Peter Piper have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Peter Piper means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Peter Piper inspected?

Based on the inspection history on file, Peter Piper is inspected around five times per year on average.

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